Vegan Recipes (Most Popular)

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Maple Fave salad dressing by my Sarah per tsp (16)
Maple Fave salad dressing by my Sarah per tsp (16)

sweet and tart and fresh
Recipe by my maple-loving daughter.

Spring Asparagus Pesto, Vegan
Spring Asparagus Pesto, Vegan

Trying green garlic for the first time and wanting to use my fresh Ontario asparagus, I came up with this.

Kale and Basil Pesto vegan
Kale and Basil Pesto vegan

Delicious and healthy way to use a little kale. No parmesan in this recipe but add to your dish if you like.

Sarah's Veggie Pasta Casserole
Sarah's Veggie Pasta Casserole

Delicious macaroni casserole with a pretty yellow colour,

Green Onion Potato Soup
Green Onion Potato Soup

Great way to use up extra green onions! Try hot or cold.

Maple Glazed Pecans
Maple Glazed Pecans

Excellent on salads or for a tiny sweet snack.

Stir fry (vegan)
Stir fry (vegan)

Easy!
May add green beans, zucchini, water chestnuts and/or broccoli.

Kale Apple Salad with trail mix, cashews and Maple Dressing
Kale Apple Salad with trail mix, cashews and Maple Dressing

Lots of textures and very high in vitamins and minerals.

Swiss Chard Lentil Soup IP
Swiss Chard Lentil Soup IP

From pinterest recipe but I halved oil, added veg bouillon. Original calls for fresh thyme which I did not have.

Scalloped Potatoes, Vegan Crock Pot
Scalloped Potatoes, Vegan Crock Pot

I add carrots for colour and sweetness, and they look similar to cheese.

 Vegan Pancit Bihon -Stir fry with rice noodles
Vegan Pancit Bihon -Stir fry with rice noodles

My daughter made some changes but got most of this recipe from here: http://springvegan.com/vegan-pancit-bihon/

Homemade Black Beans (boiled)
Homemade Black Beans (boiled)

Perfect substitute for canned beans. Excellent for inclusions in recipes. NO Sodium!

Vegan Black Eyed Peas (Low-Sodium)
Vegan Black Eyed Peas (Low-Sodium)

Excellent source of fiber &
Makes ten 8oz servings

Spinach & Potatoes 16 servings (1.5 cup)
Spinach & Potatoes 16 servings (1.5 cup)

For a Mediterranean-style Side Dish - I usually serve this with a sprinkle of extra virgin olive oil, fresh squeezed lemon juice & a dash of sea salt.

Veggie Pasta Salad
Veggie Pasta Salad

My daughter makes this and told me how. Pretty and fresh-tasting cold dish that's nice to share.

Rhubarb-Strawberry pie
Rhubarb-Strawberry pie

In strawberry season who can resist?
"All things in moderation" I make sure to share this pie!

Vegan Mushroom Stroganoff
Vegan Mushroom Stroganoff

A delicious vegan stroganoff with mushrooms, seitan, and onions.

Maple-Oat Cookies
Maple-Oat Cookies

Healthy crunchy cookies... Yum! Super fast and easy to make and they stay nice for a long time. Passed the kid test in my house.

Hot Cereal with raisins,craisins+ almonds
Hot Cereal with raisins,craisins+ almonds

A hearty breakfast cereal- serving size 1 cup cooked

Tabbouleh on 02 10 2017
Tabbouleh on 02 10 2017

Recipe made on feb 10

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