Vegan Recipes (Most Popular)
These cake-like cookies are fluffy, moist, and full of pumpkin and spices. Eat them hot out of the oven with a big glass of almond milk, mmmm. For more recipes like this, visit http://www.thefrontburnerblog.com
Great for dipping carrots or other fresh vegetables, or for spreading on flax crackers.
This recipe can be adapted to a raw diet by using Nama Shoyu (not wheat-free) in place of the tamari, and by using raw tahini and vinegar, and leaving out the roaste sesame oil. It can also be made lower sodium with the use of a low-sodium tamari. Adjust the Stevia etract to taste.
You can replace the orange juice in this recipe with apple juice if you like.
A delicious low-calorie vegan pumpkin treat that makes a perfect breakfast or afternoon snack. The addition of ground flax adds healthy Omega 3's!
A simple spinach pesto sauce. Using vegetable stock as a base allows you to greatly reduce the amount of olive oil usually used in a traditional pesto sauce.
A delicious breakfast smoothie.
Delicious vegan brown rice and black bean burgers. A filling, low-calorie, high-protein patty.
This recipie is from Cooking with Two Vegan Boys at http://twoveganboys.wordpress.com/. Recipies are listed as notes on their facebook page as well.
This recipie is from Cooking with Two Vegan Boys at http://twoveganboys.wordpress.com/. Recipies are listed as notes on their facebook page as well.
This is a variation on a recipe by Julie Hasson at www.everydaydish.tv. It's delicious, high protein, high vitamin, and vegan.