Vegan Recipes (Most Popular)
A variation on a favorite Mexican soup. Vegetarian Pozole - usually this dish would have chicken or pork in it
serves about 8
A variety of fruits that can be found at the Farmer's Market, taken home and enjoyed by the whole family.
This soup is drop dead gorgeous, with yellow background, floating orange carrots and bright green peas. Tasty too--spicy but not hot.
Chipotle chilis can be found with the other dried chilis in markets that cater to Southwestern cuisine. They are smoked and dried jalapeno chilis, so they are hot, but so flavorful that just a bit of this will brighten up a dish--especially good with chicken. Despite that the peppers are Mexican, this dish is more Filipino (though everyone loves it :-).
This green drink is amazing -- the fruit completely overpowers the spinach and the spinach liquifies so you end up with a very healthy and very yummy drink.
Highly suggest you make this in a Vitamix or Blendtec because it will be so smoother. If you use a regular blender don't use frozen fruit or ice because that will probably break your blender.
A vegan oatmeal muffin with heart healthy flaxseeds and oats.
This is a recipe I made over by cutting the flour, sugar and margarine with no adverse affects!
A delicious red sauce that is even better the next day, and goes particularly well with grated parmesan or romano.
our morning smoothie bowl, sometimes topped with granola or cereal not added in to calorie count here
This sesame tofu and eggplant recipe makes a wonderful light lunch, and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it’s cooked down into soft noodles. The tofu slices are crusted with sesame seeds then pan seared and caramelized with soy sauce.
From http://www.olivesfordinner.com. I didn't have Chickpeas and we decided to just have Quac with it. You still need to add your tortillas, fresh onions, radishes, peppers, cilantro or parsley
Taken from blog.fatfreevegan.com. You can make this dish creamier by adding Earth Balance margarine. Try it the low-fat way first, and if you need it to be richer, add a little margarine to taste. This recipe is also low in sodium, so salt-lovers may need to add salt.
This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jalapeno peppers and chipotle powder. It makes a great burrito filling or side dish and doesn’t take much longer than heating up a can of beans.