Vegan Recipes (Most Popular)
These burgers come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover
DELICIOUS home made mayo. And it's so much cheaper than store-bought. No healthier, though...
Bob's red mill seitan recipe. Nutrition info based on gluten & soy sauce only (so that molasses doesn't throw off the vitamin & mineral content). Add any spices or flavors you want. Incredibly versatile!
This is from Seven Secrets, a Seventh Day Adventist cookbook. I've made a few changes.
Curry powder can be replaced or supplemented with other spices, like turmeric, cumin, cayenne, coriander, etc. I threw in a bunch of each, plus curry powder, and then more spices as needed.
Nutrition info estimate based on 10 generous servings. Could easily be made into smaller portions, or served as a side dish.
Cakey oatmeal cookie with no added oil and no animal products. Pretty tasty if you add some pumpkin pie spice!
From this website:
http://reciperenovator.com/spe
cial-diets/vegan/vegan-how-to-make-tof
u-cheese/
This is a very versatile, fermented vegan "cheese" recipe you can make at home. Try making your first batch "plain" with just miso. Next time, combine hot pepper flakes and chopped jalapenos into the miso. Or dill & herbs. Or liquid smoke! The possibilities are endless.
When done (about 2-3 days) this will spread nicely on toast, or crumble over a salad. I like it as a high-protein, low-fat substitute for Tofutti cream cheese on my bagels. :)
Vegan recipe suitable for the Fast Metabolism Diet. The nutrition information was calculated WITH 4 tablespoons oil. If you reduce or leave out the oil, this will be lower in fat & calories.
This sauce is very thick & creamy. Use it over pasta, pour it on pizza (it thickens as it bakes), dip things in it, or just eat a straight up spoonful of the stuff.
Adapted from http://www.godairyfree.org/recipes/cheese-
subs/tofu-cream-cheese-alternative-rec
ipe-vegan-gluten-free-nut-free
I like it a little tangier, so I added some extra vinegar & skipped the sugar. Also, I can't find firm silken tofu so I use the bulk soft tofu from the Asian store. The blocks are a little smaller than usual, so I used two. One "normal" 14-16 oz block of soft tofu would work, too. Just don't use the silken soft tofu - it'll come out more like a mayo texture.
Inspired by channa masala, with more protein & extra veggies. Not an authentic recipe, but good regardless.
This is a vegan version of coconut custard pie that is absolutely heavenly! Don't be afraid because this one is AWESOME! Superb coconut flavor, creamy texture - everything I've wanted since I can no longer eat dairy products.
I got this recipe off a raw foods website. It's a totally delicious, all-natural alternative to traditional pie and it's super-easy to make. The dried fruits listed are what I used when I made it. Dates are usually recommended, but as you can see, I used apricots in the filling, and it worked just as well, so you can experiment with different dried fruits, different berry fillings, and different nuts to personalize your pie. I made mine in muffin tins and ended up with personal-sized pies, which made portion control much easier. Highly recommended!