Vegan Recipes (Most Popular)

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

I hope you enjoy my cucumber and onion salad in vinegar recipe!

This delicious vegan chili is the perfect meal for a cool, fall day.

Looking for a quick and simple way to prepare tofu? This is it!

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?

A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

Avocado stands in for cheese in this simple, elegant appetizer.

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.

These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!

Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.