Vegan Recipes (Most Popular)

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

This delicious vegan chili is the perfect meal for a cool, fall day.

Looking for a quick and simple way to prepare tofu? This is it!

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

I hope you enjoy my cucumber and onion salad in vinegar recipe!

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?

A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!

Avocado stands in for cheese in this simple, elegant appetizer.

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.

Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.