Vegan Recipes (Most Popular)

Looking for a quick and simple way to prepare tofu? This is it!

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.

I hope you enjoy my cucumber and onion salad in vinegar recipe!

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

This delicious vegan chili is the perfect meal for a cool, fall day.

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!

This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.

When craving something crunchy and salty, this is a great snack to munch on without all the extra calories!

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

Avocado stands in for cheese in this simple, elegant appetizer.

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

Serve as a side dish or over pasta or rice as a main dish.

Veggie Burgers full of Veggies