Vegan Recipes (Most Popular)
My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.
Submitted by STEPFANIERStir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
Submitted by SPARK_RECIPESThis delicious vegan chili is the perfect meal for a cool, fall day.
Submitted by THEFRONTBURNERThis recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Submitted by STEPFANIERI hope you enjoy my cucumber and onion salad in vinegar recipe!
Submitted by ANGELLYBELLYGranola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!
Submitted by STEPFANIERAlthough chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!
Submitted by ALYSONLSeitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant
Submitted by MADDY_AVENATry this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!
Submitted by CHEF_MEGThis amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.
Submitted by BLOGILATESThis "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!
Submitted by FANNETASTICFOODKid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.
Submitted by CHEF_MEGThis is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
Submitted by STEPFANIERThis warm creamy soup tastes decadent and heavy, without any extra calories or fat.
Submitted by THEFRONTBURNERTasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?
Submitted by MAMA_BALSAMICA sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!
Submitted by LOVERMINEVinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Submitted by CHEF_MEGBy roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
Submitted by CHEF_MEGPuttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Submitted by STEPFANIERThis Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!
Submitted by VRAKLISWhen you're craving something crunchy but don't want the added fat, whip up a batch of these chips.
Submitted by CHEF_MEGThese are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.
Submitted by STEPFANIERFor all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!
Submitted by OILADYAvocado stands in for cheese in this simple, elegant appetizer.
Submitted by SPARK_RECIPESDepending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.
Submitted by CHEF_MEGCaponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Submitted by CHEF_MEGCreamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.
Submitted by SPARK_RECIPES