Vegan Recipes (Most Popular)

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!

I hope you enjoy my cucumber and onion salad in vinegar recipe!

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?

I started making my own granola, and I wanted a recipe with no added fat.

This easy-to-assemble casserole is a tasty twist on enchiladas.

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

Veggie Burgers full of Veggies

When craving something crunchy and salty, this is a great snack to munch on without all the extra calories!

Serve as a side dish or over pasta or rice as a main dish.

This delicious vegan chili is the perfect meal for a cool, fall day.

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.

Indian Kidney Beans

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!