Vegan Recipes (Most Popular)

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

A simple tasty italian appetizer

These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.

Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.

Let the slow cooker bring out all the flavors of the spices in this dish!

Like the stuff from Chinese Take-Outs

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

From Food for Life

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Easy to make, and delicious. Serve with veggies and rice.

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.

Indian spices add zest to this traditional vegetarian dish.

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

super fast and easy [and low cal!]

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

Tasty, lowfat, high nutrition!

I've got a lot of cajun in me, and there are some recipes I can't live without! This is classic red beans and rice like my mama makes, only without any animal.

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.

This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!

It's like pumpkin pie for breakfast (thats actually good for you)

Soooo good and QUICK!!! My non vegetarian husband asked me for SECONDS!!!

Try this one hot or cold--it's delicious either way!