Vegan Recipes (Most Popular)

These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.

Indian Kidney Beans

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs.

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

A simple tasty italian appetizer

Avocado stands in for cheese in this simple, elegant appetizer.

Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.

Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.

Let the slow cooker bring out all the flavors of the spices in this dish!

From Food for Life

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

Like the stuff from Chinese Take-Outs

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

super fast and easy [and low cal!]

This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.

Easy to make, and delicious. Serve with veggies and rice.

The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.

Indian spices add zest to this traditional vegetarian dish.

The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.

Crunchy almonds, creamy avocado, and crisp arugula pair perfectly with smooth and sweet mango in this simple salad.

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!