Vegan Recipes (Most Popular)

A simple tasty italian appetizer

Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs.

Let the slow cooker bring out all the flavors of the spices in this dish!

Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.

Like the stuff from Chinese Take-Outs

These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

From Food for Life

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Easy to make, and delicious. Serve with veggies and rice.

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.

Indian spices add zest to this traditional vegetarian dish.

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

super fast and easy [and low cal!]

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

Tasty, lowfat, high nutrition!

I've got a lot of cajun in me, and there are some recipes I can't live without! This is classic red beans and rice like my mama makes, only without any animal.

Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!

It's like pumpkin pie for breakfast (thats actually good for you)

Try this one hot or cold--it's delicious either way!

they freeze well & are easy to pop in your lunch bag on your way to work in the morning. also good to bring along when you have a gathering to go to and you don't want to blow your program. very satisfying!

This is very light and delicious, especially in the summer when the vegetables are fresh and flavorful! A great way to eat your vegetables!