Vegan Recipes (Most Popular)

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Vegan Sloppy Joes

Very Good  4.4/5
(37 ratings)
Vegan Sloppy Joes

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Submitted by RUGBY1212
FANNETASTIC FOOD'S Pumpkin Bean Dip

Very Good  4.2/5
(37 ratings)
FANNETASTIC FOOD'S Pumpkin Bean Dip

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!


Submitted by FANNETASTICFOOD
Thrive Apple Cinnamon Energy Bars

Very Good  4.0/5
(36 ratings)
Thrive Apple Cinnamon Energy Bars

Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs.

Submitted by DAILYSPARKGUEST
Vegan

Very Good  4.5/5
(35 ratings)
Vegan "Tuna" Salad

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

Submitted by BREAFAWN
Vegan Bruschetta

Very Good  4.4/5
(34 ratings)
Vegan Bruschetta

A simple tasty italian appetizer

Submitted by LADYSITH13
Slow Cooker Vegetable Curry

Good  3.9/5
(34 ratings)
Slow Cooker Vegetable Curry

Let the slow cooker bring out all the flavors of the spices in this dish!

Submitted by KASHMIR
Tofu and Squash Curry

Good  3.9/5
(34 ratings)
Tofu and Squash Curry

Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.

Submitted by CHEF_MEG
Black Bean Veggie Burgers

Very Good  4.2/5
(33 ratings)
Black Bean Veggie Burgers

Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.

Submitted by CHEF_MEG
Orange

Very Good  4.6/5
(32 ratings)
Orange "Chicken" Glaze

Like the stuff from Chinese Take-Outs

Submitted by BETTYVEGGIE
Slow Cooker - Vegetarian Split Pea Soup

Very Good  4.6/5
(32 ratings)
Slow Cooker - Vegetarian Split Pea Soup

From Food for Life

Submitted by KIM2DESIGN
Green Smoothie: Spinach, Banana, & Strawberry

Very Good  4.4/5
(32 ratings)
Green Smoothie: Spinach, Banana, & Strawberry

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

Submitted by LOSERIRENE
Roasted Winter Vegetables

Very Good  4.4/5
(32 ratings)
Roasted Winter Vegetables

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

Submitted by CHEF_MEG
Garlic Dijon Vinaigrette Salad Dressing

Very Good  4.4/5
(31 ratings)
Garlic Dijon Vinaigrette Salad Dressing

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Submitted by CHEF_MEG
Grapefruit Salad

Very Good  4.3/5
(30 ratings)
Grapefruit Salad

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

Submitted by CHEF_MEG
Microwave Herb Potato Chips

Very Good  4.1/5
(30 ratings)
Microwave Herb Potato Chips

When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.

Submitted by CHEF_MEG
Healthy Banana 'Ice Cream' Cookie Sandwich

Good  3.2/5
(30 ratings)
Healthy Banana 'Ice Cream' Cookie Sandwich

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

Submitted by BLOGILATES
Ginger Orange Tofu

Very Good  4.4/5
(29 ratings)
Ginger Orange Tofu

Easy to make, and delicious. Serve with veggies and rice.

Submitted by KATHARINEROSE
Curry Lentil Soup

Very Good  4.8/5
(28 ratings)
Curry Lentil Soup

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.

Submitted by BELISANA
Cholay (Curried Chickpeas)

Very Good  4.3/5
(28 ratings)
Cholay (Curried Chickpeas)

Indian spices add zest to this traditional vegetarian dish.

Submitted by LOTUS737
Crunchy Cucumber Salad

Very Good  4.1/5
(28 ratings)
Crunchy Cucumber Salad

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.

Submitted by CHEF_MEG
Mud Pie [ vegan chocolate cake]

Very Good  4.0/5
(28 ratings)
Mud Pie [ vegan chocolate cake]

super fast and easy [and low cal!]

Submitted by ANNIBEE
Broccoli-Raisin Salad with Chickpeas

Very Good  4.0/5
(28 ratings)
Broccoli-Raisin Salad with Chickpeas

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

Submitted by STEPFANIER
Chimichurri

Very Good  4.5/5
(27 ratings)
Chimichurri

This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.

Submitted by CHEF_MEG
Vegan Lentil Soup

Very Good  4.5/5
(26 ratings)
Vegan Lentil Soup

Tasty, lowfat, high nutrition!

Submitted by FAELYNN
Katie's Red Beans and Rice

Very Good  4.5/5
(26 ratings)
Katie's Red Beans and Rice

I've got a lot of cajun in me, and there are some recipes I can't live without! This is classic red beans and rice like my mama makes, only without any animal.

Submitted by KMCQUAGE
Pumpkin Spice Oatmeal

Very Good  4.2/5
(26 ratings)
Pumpkin Spice Oatmeal

It's like pumpkin pie for breakfast (thats actually good for you)

Submitted by SUB_JEC_TIVE
Tasty Swiss chard

Very Good  4.5/5
(25 ratings)
Tasty Swiss chard

Submitted by GUNMETALGREY
Chickpea, Kale & Butternut Squash Curry Soup

Very Good  4.3/5
(25 ratings)
Chickpea, Kale & Butternut Squash Curry Soup

This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!

Submitted by LILYGIRL83
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