Vegan Recipes (Most Popular)

Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.

Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.

This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.

When craving something crunchy and salty, this is a great snack to munch on without all the extra calories!

Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs.

Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

Serve as a side dish or over pasta or rice as a main dish.

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

Veggie Burgers full of Veggies

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

Crunchy almonds, creamy avocado, and crisp arugula pair perfectly with smooth and sweet mango in this simple salad.

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.

This tasty spread is great on sandwiches or with fresh-cut veggies.

Bid adieu to summer with this sweet and savory watermelon salad.

Indian Kidney Beans

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

OK, so Great Northern Beans are not "gigantes," but they yield a creamy, delicious dish. Use Greek gigantes beans if you have them for a more authentic dish.

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.

From Food for Life

A simple tasty italian appetizer

super fast and easy [and low cal!]