Vegan Recipes (Most Popular)
This recipe is to replace the green beans you get at most/all Chinese Buffets including Panda Express and many others. They are a hit with everyone, every time I make them... even my picky picky picky people that I have to feed!
[EDIT: After noticing everyone commenting on the sodium, I realized that I didn't add the 'lite' soy sauce that I use - I had added regular! Fixed it now :) ]
A flavorful version of a classic middle eastern dip. Try serving in a whole wheat pita with sprouts and tomatoes for a nutritious meal.
Submitted by HEGGSABEE
Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack!
Submitted by XKRISS6X
Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.
Submitted by CHEF_MEG
Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake.
Submitted by UOFIGIRL
These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.
Submitted by FRANKZAWEERA
The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.
Submitted by STEPFANIER
Low on carbs, fat, and calories, and high on flavor, this quick and easy meal will fill you right up.
Submitted by VANITYS_PRIZE
This is a great sauce for most pizzas--I use it most frequently on veggie pizza but also works for supreme, meat pizzas, or any classic combo of meat, cheese & veggies.
Submitted by VRAKLIS
I love making this soup throughout the fall and winter. It's filling, healthy and stores well. Perfect with a grilled cheese sandwich on whole wheat bread.
Submitted by COACH_NICOLE
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.
This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it.
Submitted by TARABOCK
Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.
Submitted by RUTHXG
Use this on falafel or a salad. Add fresh or dried herbs and it becomes goddess dressing. The toasted sesame oil imparts a stronger sesame flavor to the dressing.
Submitted by STEPFANIER
Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.
Submitted by CHEF_MEG
Take a bit of chopping, but makes a great side dish or a meal
Submitted by SHELITE
The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!
Submitted by BLOGILATES
Decadent and rich chocolate mousse made from Avocados! MUST TRY!!! So Rich and Creamy! VEGAN RECIPE.
Submitted by EMILY_K
These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.
Submitted by RUGBY1212
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
Submitted by CHEF_MEG
Perfect snack for school lunches, after school or work snacks, or as a side dish with meals.
Submitted by CHEF_MEG