Vegan Recipes (Most Popular)
This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it.
Submitted by TARABOCK
Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.
Submitted by RUTHXG
Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake.
Submitted by UOFIGIRL
These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.
Submitted by FRANKZAWEERA
Low on carbs, fat, and calories, and high on flavor, this quick and easy meal will fill you right up.
Submitted by VANITYS_PRIZE
Decadent and rich chocolate mousse made from Avocados! MUST TRY!!! So Rich and Creamy! VEGAN RECIPE.
Submitted by EMILY_K
These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.
Submitted by RUGBY1212
Make this in a slow cooker for a delicious snack, yogurt mix-in, or dessert -- and to make your whole house smell like apples and cinnamon!
Submitted by KARENGMT
Take a bit of chopping, but makes a great side dish or a meal
Submitted by SHELITE
Hearty, healthy and delicious. Meat eaters love this too!!
Submitted by TREEHUGGER73
These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth
Submitted by PACIFICAFUNK
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.
Submitted by CHEF_MEG
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
Submitted by STEPFANIER
This recipe is better than the original and it's without the eggs and oil. The flaxseed paste gives the needed body, and imparts a nice mild nutty flavor that compliments the pumpkin.
Submitted by SPARK728
Want a great way to get your veggies in your diet even if you aren't a vegetarian? Try this twist on Waldorf Salad...
Submitted by CORGI-FAN
This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)
Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!
