Vegan Recipes (Most Popular)
These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.
Submitted by RUGBY1212
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
Submitted by CHEF_MEG
Creamy, dreamy and oh-so-good... for you. You'll never guess the secret ingredient in these delightful frozen treats.
Submitted by SPARK_RECIPES
Hearty, healthy and delicious. Meat eaters love this too!!
Submitted by TREEHUGGER73
Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.
Submitted by CHEF_MEG
Make this in a slow cooker for a delicious snack, yogurt mix-in, or dessert -- and to make your whole house smell like apples and cinnamon!
Submitted by KARENGMT
These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth
Submitted by PACIFICAFUNK
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATES
This recipe is better than the original and it's without the eggs and oil. The flaxseed paste gives the needed body, and imparts a nice mild nutty flavor that compliments the pumpkin.
Submitted by SPARK728
Summer's freshest fruit becomes a frosty seasonal treat that's as delicious and refreshing as it is nutritious!
Submitted by SPARK_RECIPES
Refreshing side dish - perfect for your summer barbecue.
Submitted by THEOTHERHALF
Want a great way to get your veggies in your diet even if you aren't a vegetarian? Try this twist on Waldorf Salad...
Submitted by CORGI-FAN
This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)
Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!
Flavorful, healthy, mayo-free version. From Nikki & David Goldbeck's "American Wholefoods Cuisine"
Submitted by KAT.COURTNEY
I call this soup pseudo-sophisticated because of how gourmet it tastes, even though it is one of the easiest things to make! I got this recipe off of www.vegweb.com and I absolutely love it. I have made some modifications but its basically the same. This soup has AMAZING fiber and protein values.
Submitted by ILANSTERMONSTER
