Vegan Recipes (Most Popular)
The combination of tofu and soy or chickpea flour with the gluten makes a seitan that is tender, not rubbery, and which slices easily, even in VERY thin slices. The long kneading, resting, and slow-cooking method partially adapted from recipe by Ellen from http://www.ellenskitchen.com gives an incredible juicy, tender meat-like texture. This recipe makes outstanding sandwich material.
High in calories, but keeps you full for quite a long time and is big enough you could make 2 servings from it easy. You could even leave the peanut butter out and drop the calories pretty significantly, but the protein would drop too.Submitted by PRINCESS_TONYA