Vegan Recipes (Most Popular)
I was making pasta the other night; couple of bags of last year's garden tomatoes, diced onion, spices, etc...and thought, "Wow, some protein would top this off, nicely." So, I grabbed the gluten flour, the food processor, and BANG! Sausage Bites! Veg*n, no less!Submitted by TA24JC
Adapted from The Vegan Dad.
Tired of never being able to have a good sandwich, just because you're vegetarian or vegan? Those other guys, showing off their stacked sammidges like WWE wrestling belts, and you're sucking wind, hanging on to a PB&J? Now, you can tell 'em ALL to kiss off, because here we have LUNCH STUFF! Slice it thinly, and stack SIX OUNCES (or, dial it back and make two, three ounce servings!) of pretty acceptable lunch meat substitute with your favorite non-dairy cheese, vegan mayo or what-have-you. G'wan...just because we're tree-huggers doesn't mean we hafta eat cardboard!
Of all the things I miss, hot dogs have to be at the top of the list. I can pass up roast beef, Big T pork loin chop sandwiches, southern fried chicken...NOT hot dogs. I mean, I DO pass up hot dogs, but...there's that minor yearning. So, if, like me, you're having trouble with the past...make kinder, gentler hot dogs. And, lemme tell ya, brothers and sisters: these surprised even ME. BTW, these FREEZE real well. Make 'em ahead, nuke and enjoy!Submitted by TA24JC
Savory pie that looks decadent and tastes wonderful. Based on a traditional Quebecois dish originally made with pork. Diced potatoes may be substituted for mushroom. Add 1 cup of water and simmer until potatoes are tender. Adjust nutrients calculations accordingly.Submitted by LOLA551