Vegan Recipes (Most Popular)

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Creamy Roasted Sprouts n' Pasta
Creamy Roasted Sprouts n' Pasta

A delicious meal, whenever, with the protein and health benefits of soy, Brussels sprouts and brown rice pasta.

Submitted by JO_JO_BA
Herby Tofu Spread
Herby Tofu Spread

A tangy, zippy garlic and herb spread perfect for pita or on burgers. NI for whole recipe.

Submitted by JO_JO_BA
Bitter - Sweet Dipped Berries
Bitter - Sweet Dipped Berries

The BEST way IMHO, to make chocolate dipped fruit when it's supple and deliciously sweet all on it's own in season. If they aren't available in season (like most of the year), try dried mango and papaya strips with the same effect. Delicious!

Submitted by JO_JO_BA
Fresh n Crispy Eggplantwich
Fresh n Crispy Eggplantwich

A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita.

Submitted by JO_JO_BA
Vegan Italian Sausage Patties
Vegan Italian Sausage Patties

Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs".

Submitted by JO_JO_BA
Orange Dippy - Do
Orange Dippy - Do

Makes 2-tbsp servings, a classic french fry dip!

Submitted by JO_JO_BA
Wild and Tame Mushroom Soup
Wild and Tame Mushroom Soup

From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. If you can't get mushroom stock cubes, use veggie ones or make your own.

Submitted by JO_JO_BA
Buddhist Miracle Cookies
Buddhist Miracle Cookies

Jam and almond thumbprint cookies, made with ground nuts, oil and oats in addition to corn and malt syrups. Adapted from a recipe by the monks at Tassajara Zen Mountain Center in California, which is unfortunately under massive overhaul after the forest fire devestation.

Submitted by JO_JO_BA
Where Did the Rum Go Cake
Where Did the Rum Go Cake

A single-layer, quick and vegan cake that I made to turn into the now infamous "cake balls". I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them.

Submitted by JO_JO_BA
MYO Seitan
MYO Seitan

Adapted from PPK. Makes about 4 cups.

Submitted by JO_JO_BA
Banana - Crunch Bagels
Banana - Crunch Bagels

Double the seeds, whole grains and a hint of nutmeggy warmth surround a light banana flavour to make these great breakfast treats. If you don't have maltose (which is available in Chinese groceries), use honey or brown sugar in the water instead.

Submitted by JO_JO_BA
Brownie - Oat Cookies
Brownie - Oat Cookies

These are practically a health food - no added fat, whole grain, hardly any sugar, and full of antioxidant-rich cocoa and mood-lifting chocolate chips! Who needs a better excuse?

Submitted by JO_JO_BA
Warm Curried Salad
Warm Curried Salad

An easy fall-winter lunch for when you need something warming and light at the same time.

Submitted by JO_JO_BA
Chana Saag Curry
Chana Saag Curry

Makes hearty, delicious main course servings, and is a healthy whole meal in one! Good warm or cold, and a great way to get your veggies.

Submitted by JO_JO_BA
Green Tomato Mincemeat
Green Tomato Mincemeat

Pears, figs and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!
Makes about 5 qts mincemeat.

Submitted by JO_JO_BA
Sweet - Sour Beet Salad
Sweet - Sour Beet Salad

Absolutely delicious, warm and perfectly balanced, this salad showcases the beauty of just-cooked beets and bright, sharp mustard. A delicious lunch for one!

Submitted by JO_JO_BA
Low - Sugar Stuffed Holiday Squash
Low - Sugar Stuffed Holiday Squash

This is a delicious, vegan and overall healthy way for everyone to take part in Thanksgiving or Christmas celebration dinners. It's a hit with veggies and omnis alike!

Submitted by JO_JO_BA
Sourdough Bagels
Sourdough Bagels

Again, these are long-rise bagels... the strength of your starter will determine just how fast they poof but 3-4 hours each time is not uncommon! Just make sure that the dough stays covered.

Submitted by JO_JO_BA
Lentil-Walnut burgers
Lentil-Walnut burgers

Good source of protein, fiber, folate and vitamin b-6!

Submitted by NEEPSGIRL
Sundried Tomato and Herb Focaccia alla Novese
Sundried Tomato and Herb Focaccia alla Novese

An adaptation of Nick Malgeri's recipe in "A Baker's Tour" that I made with my home-dried tomatoes from last year's garden and a touch of Italian seasoning. Using a richly flavoured olive oil in the dough and topping brings it to life! Makes 2 rounds of 10 wedges each.

Submitted by JO_JO_BA
Black Bean Salad With D'Orado Rice
Black Bean Salad With D'Orado Rice

A spicy, high fibre and vegan main dish combining an abundance of black beans and rice traditional in the South and Cuban cuisines that can be served hot or cold. Full of antioxidants and vitamins!

Submitted by JO_JO_BA
Kamfounata (Moroccan Ratatouille)
Kamfounata (Moroccan Ratatouille)

A Noth African version of the now very popular ratatouille, spiced with cumin. Can be served hot or cold, great the next day!

Submitted by JO_JO_BA
Hijiki and Dried Shiitake Mushroom Wafuu Pasta
Hijiki and Dried Shiitake Mushroom Wafuu Pasta

Most wafuu pasta recipes are very quick and easy to make, so they are great for quick dinners. This dramatic black and white pasta, from http://www.justhungry.com/ has no added fat. Hijiki is a slightly bitter tasting seaweed that comes in short strips about the size of a match. It is similar in texture and appearance to black spaghetti.

Submitted by JO_JO_BA
Bryannas Vegan Dulce De Leche
Bryannas Vegan Dulce De Leche

Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc.

Submitted by JO_JO_BA
Fireside Veggie Pie
Fireside Veggie Pie

Curious about the lack of potatoes in this dish? In Europe, Asia and Africa, chestnuts are often used as an everyday potato substitute, and I took that as a cue when I was writing this recipe. You will need shelled, boiled chestnuts for this recipe. Slice either a horizontal slash or a large X along the flat side before boiling. Cover with cold water, bring to a boil, and simmer for three minutes. Peel off the shell and skin with a sharp knife. As they cool, they become more difficult to peel, so keep them in hot water until you are ready to peel them!

Submitted by JO_JO_BA
A Healthy Pot Of Black N Red
A Healthy Pot Of Black N Red

Simple to prepare, this vegan bean soup has serious kick from both peppers and garlic. Don’t eat it before a big meeting or romantic rendezvous, haha. Throw it in your crock pot in the morning, and it will be done when you get home from work.

Submitted by JO_JO_BA
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