Vegan Vegetarian Meals Recipes (Most Popular)
A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.
Submitted by COACH_NICOLE
Everyone will love this simple dish that's full of flavor!
Submitted by SMOKINGSBADFORU
These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!
Submitted by GLOBALEMPIRE
Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.
Submitted by STEPFANIER
With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..
Submitted by KRAVMAGAGIRL
This vegetarian chili uses some secret tricks to boost the flavor without adding calories!
Submitted by STEPFANIER
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.
Submitted by CHEF_MEG
This easy-to-assemble casserole is a tasty twist on enchiladas.
Submitted by STEPFANIER
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
Submitted by SPARK_RECIPES/f66de609-07c0-4260-a5a5-0c08e4736911.jpg)
This delicious vegan chili is the perfect meal for a cool, fall day.
Submitted by THEFRONTBURNER
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Submitted by STEPFANIER
This warm creamy soup tastes decadent and heavy, without any extra calories or fat.
Submitted by THEFRONTBURNER
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Submitted by STEPFANIER
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Submitted by CHEF_MEG
Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.
Submitted by CHEF_MEG
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATES
Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.
Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!
Submitted by STEPFANIER
The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.
Submitted by STEPFANIER
This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!
Submitted by RUGBY1212
OK, so Great Northern Beans are not "gigantes," but they yield a creamy, delicious dish. Use Greek gigantes beans if you have them for a more authentic dish.
Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.
Submitted by BREAFAWN
