Vegan Vegetarian Meals Recipes (Most Popular)
A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.
Everyone will love this simple dish that's full of flavor!
These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.
A tasty way to get your veggies during BBQ season
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!
With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..
Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.
This vegetarian chili uses some secret tricks to boost the flavor without adding calories!
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.
This easy-to-assemble casserole is a tasty twist on enchiladas.
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
This delicious vegan chili is the perfect meal for a cool, fall day.
Looking for a quick and simple way to prepare tofu? This is it!
This warm creamy soup tastes decadent and heavy, without any extra calories or fat.
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.
Veggie Burgers full of Veggies
Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!
The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.
This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!
OK, so Great Northern Beans are not "gigantes," but they yield a creamy, delicious dish. Use Greek gigantes beans if you have them for a more authentic dish.
Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.
This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.