Vegan Vegetarian Meals Recipes (Most Popular)

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.

Everyone will love this simple dish that's full of flavor!

A tasty way to get your veggies during BBQ season

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..

Looking for a quick and simple way to prepare tofu? This is it!

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

This easy-to-assemble casserole is a tasty twist on enchiladas.

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Veggie Burgers full of Veggies

This delicious vegan chili is the perfect meal for a cool, fall day.

Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

A simple tasty italian appetizer

Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.

Like the stuff from Chinese Take-Outs

This qualifies for the vegan raw diet. Very tasty - no spinach flavor at all.

Easy to make, and delicious. Serve with veggies and rice.

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

I've got a lot of cajun in me, and there are some recipes I can't live without! This is classic red beans and rice like my mama makes, only without any animal.