Vegetarian Recipes (Most Popular)

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Banana Nut Bread
Banana Nut Bread

Recipe by Peggy

Submitted by GRANNYCHICK28
Green Tahini Dressing (Cookie & Kate Recipe)
Green Tahini Dressing (Cookie & Kate Recipe)

Green tahini dressing (yields about ¾ cup, so you'll have plenty for future salads)
⅓ cup olive oil
⅓ cup lime juice (about 3 to 4 medium limes)
Handful of fresh cilantro
1 small jalapeño, seeds and membranes removed, roughly chopped
2 tablespoons tahini
1½ teaspoons honey or maple syrup
½ teaspoon ground cumin
1 clove garlic, roughly chopped
¼ teaspoon fine-grain sea salt, to taste
Pinch of red pepper flakes, optional for extra heat

Submitted by SHANNROCK33
Baked Peach Apple Blueberry Oatmeal
Baked Peach Apple Blueberry Oatmeal

Recipe adapted from http://www.twopeasandtheirpod.com/baked-pe
ach-almond-oatmeal/

Submitted by AKEESP
Morning Glory Muffins
Morning Glory Muffins

Yummy yummy muffins with bits of apple, carrot, and raisins.

Submitted by HUZZAHUZZA
French Rice Salad
French Rice Salad

Simple Summer Salad. Some prefer this warm or at room temperature, others like it with the addition of canned tuna. This is especially good with black, dry, salt-cured olives, but any olive type will work.

Submitted by LOOSEGENES
Blueberry Baked Oatmeal
Blueberry Baked Oatmeal

Great for breakfast or as a dessert

Submitted by EMILYMARIE200
Artichoke & Spinach Stuffed Mushrooms
Artichoke & Spinach Stuffed Mushrooms

This is a delicious healthier way to have spinach/artichoke dip without all the unhealthy mayo and cream cheese that makes it so yummy. The marinated portabella mushrooms give this the protein kick you need.

Submitted by SASSYBOO62
Butter Chickpea Curry
Butter Chickpea Curry

This easy and delicious dish has become a staple in my weekly eating routine as a student. Split into servings with some basmati rice and there is lunch for a week while on the go. It reheats really well.

Submitted by KHOURYJE
Green Apple/Kale Smoothie
Green Apple/Kale Smoothie

Green Apple Smoothie

Submitted by BUTTONMOUSE
fried squash medley
fried squash medley

squash, onions and olive oil make a fresh treat

Submitted by DHGARCIA
Tuna Wraps
Tuna Wraps

Simple and easy way to enjoy tuna salad with the crunch. Great make ahead and go recipe.

Submitted by DIANELEARN
Tuna Wraps
Tuna Wraps

Simple and easy way to enjoy tuna salad with the crunch. Great make ahead and go recipe.

Submitted by DIANELEARN
      Home     About     Contact     Subscribe     Cookbooks     Blog Roll     Recipe Index     My Recipe Box  Baked Chipotle Sweet Potato and Black Bean Quinoa Cakes
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Baked Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
2K+

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
Ever since I discovered quinoa cakes I have been dreaming up different flavour combinations for them! A quinoa cake or fritter is pretty much what it sounds like, a mixture of quinoa with a binder such as an egg and breadcrumbs that is formed into cakes or patties and then fried until crispy. One of the great things about cakes like this is that in addition to the main ingredient you can add pretty much whatever you want for flavour! I am a big fan of the spicy and smoky chipotle, sweet potato and creamy black bean combo and I am more than a little surprised that it took me this long to throw them into some quinoa cakes!

This quinoa cake recipe is pretty simple and in addition to the sweet potato, black beans, quinoa and chipotle chili powder I added some cumin, garlic, green onions and cilantro for flavour and freshness. I decided to go with raw, grated sweet potatoes, though am sure that a recipe with mashed would work as well. One problem that I did have with the recipe was that with a full can of black beans it ended up making more than the 4 servings that I normally like to target, but extra leftover quinoa cakes are certainly a lot better than leftover black beans! In keeping with the eating healthier mantra I decided to bake the quinoa cakes rather than frying them and it worked out well! The baked quinoa cakes did not have as crispy of an outside but this insides were so light, moist and fluffy and good! I will definitely be baking quinoa fritters again tin the future!

While I was contemplating the recipe I remembered that cool and creamy avocado goes amazingly well with the chipotle, sweet potato and black bean combo and I immediately knew that me favourite creamy avocado sauce would be the perfect topping for the cakes! I served the chipotle sweet potato and black bean quinoa cakes with creamy avocado sauce on a bed of sauteed swiss chard and it made for a fabulous light, healthy and tasty meal! I do have one confession, I could not stop there and I just had to top everything off with...

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
...a fried egg! Pretty much everything tastes better when topped with an egg!

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
Of course it has to have a nice runny yolk!

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
Finally a bite! mmm... It's so good! Don'y you just love a messy, runny egg yolk meal like this?

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

Melty Grilled Cheese Cover

Get the latest Closet Cooking cookbook Melty Grilled Cheese which contains 25 of the tastiest grilled cheese sandwiches to come out of my closet sized kitchen! Never eat a boring grilled cheese again!
Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

Healthy and tasty sweet potato, black bean and quinoa cakes with the smoky hint of chipotle chilies.

http://www.closetcooking.c
om/2013/01/baked-chipotle-sweet-potato
-and-black.html

Submitted by CDH906
      Home     About     Contact     Subscribe     Cookbooks     Blog Roll     Recipe Index     My Recipe Box  Baked Chipotle Sweet Potato and Black Bean Quinoa Cakes
Home About Contact Subscribe Cookbooks Blog Roll Recipe Index My Recipe Box Baked Chipotle Sweet Potato and Black Bean Quinoa Cakes



Home
About
Contact
Subscribe
Cookbooks
Blog Roll
Recipe Index
My Recipe Box

Baked Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
2K+

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
Ever since I discovered quinoa cakes I have been dreaming up different flavour combinations for them! A quinoa cake or fritter is pretty much what it sounds like, a mixture of quinoa with a binder such as an egg and breadcrumbs that is formed into cakes or patties and then fried until crispy. One of the great things about cakes like this is that in addition to the main ingredient you can add pretty much whatever you want for flavour! I am a big fan of the spicy and smoky chipotle, sweet potato and creamy black bean combo and I am more than a little surprised that it took me this long to throw them into some quinoa cakes!

This quinoa cake recipe is pretty simple and in addition to the sweet potato, black beans, quinoa and chipotle chili powder I added some cumin, garlic, green onions and cilantro for flavour and freshness. I decided to go with raw, grated sweet potatoes, though am sure that a recipe with mashed would work as well. One problem that I did have with the recipe was that with a full can of black beans it ended up making more than the 4 servings that I normally like to target, but extra leftover quinoa cakes are certainly a lot better than leftover black beans! In keeping with the eating healthier mantra I decided to bake the quinoa cakes rather than frying them and it worked out well! The baked quinoa cakes did not have as crispy of an outside but this insides were so light, moist and fluffy and good! I will definitely be baking quinoa fritters again tin the future!

While I was contemplating the recipe I remembered that cool and creamy avocado goes amazingly well with the chipotle, sweet potato and black bean combo and I immediately knew that me favourite creamy avocado sauce would be the perfect topping for the cakes! I served the chipotle sweet potato and black bean quinoa cakes with creamy avocado sauce on a bed of sauteed swiss chard and it made for a fabulous light, healthy and tasty meal! I do have one confession, I could not stop there and I just had to top everything off with...

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
...a fried egg! Pretty much everything tastes better when topped with an egg!

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
Of course it has to have a nice runny yolk!

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce
Finally a bite! mmm... It's so good! Don'y you just love a messy, runny egg yolk meal like this?

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

Melty Grilled Cheese Cover

Get the latest Closet Cooking cookbook Melty Grilled Cheese which contains 25 of the tastiest grilled cheese sandwiches to come out of my closet sized kitchen! Never eat a boring grilled cheese again!
Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

Healthy and tasty sweet potato, black bean and quinoa cakes with the smoky hint of chipotle chilies.

http://www.closetcooking.c
om/2013/01/baked-chipotle-sweet-potato
-and-black.html

Submitted by CDH906
Fruit Salad with Balsalmic Vinegarette
Fruit Salad with Balsalmic Vinegarette

Exceptionally easy, tasty and healthy and quick!

Submitted by KATHLEENKDC
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