Vegetarian Recipes (Most Popular)

This pasta packs a nutritional punch, and the brightly colored vegetables are quite a sight!

A vegetarian twist to a classic!

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

Missing Apple Pie...try this and you won't

An easy veggie soup and a great snack!

This low-carb crust is great on its own or topped as you would pizza.

Watermelon is a favorite summer dessert, but it makes a lovely salad, too. Here, creamy citrus dressing pairs with the sweet melon and crunchy celery.

What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.

This July 4th treat is fun, festive, and full of summer fruit.

good as either side dish or meal

Healthy Oatmeal recipe that you prepare the night before

Brown rice that's ready when you are--and packed with flavor

A rich dessert that chocolate lovers will fall for.

This recipe is terrific when served over Basmati rice.

Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.

A quick meal or breakfast

Made with reduced fat cheese and lowfat milk.

Simply the best Moussaka, you would never know it is vegetarian!!

Great salad or chunky salsa.

With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.

A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.

Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.

Rich and creamy, this risotto is full of whole grains and vegetables.

Pasta dish with assorted vegetables

Make into bread or muffins. Great for a snack or breakfast.