Vegetarian Meals Recipes (Most Popular)
Make this quiche in the blender. No crust needed - makes its own crust while it bakes
This easy to make and kid friendly casserole is only 3 Weight Watchers points per serving. Each serving counts as 1 serving of vegetables, 1 serving of milk, 1/2 serving of healthy oil, and almost a full day's supply of Vitamin C. With only a 162 calories each, go ahead and have two servings!
This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion.
Soothing and delicious, this soup seems to revive me right from the first spoonful. I find this easiest to cook in a slow cooker and allow to simmer all day
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Portobello, shiitake and white mushrooms blend together in a melange that almost melts in your mouth.
Rich and creamy, this risotto is full of whole grains and vegetables.
Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.
Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.
Try this delicious and easy recipe for lentils!
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Quick & easy egg muffins to make now and take later!
This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!
Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.
Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)
Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.
I found this recipe on SP and added my own spin to it. It's very good, and the servings are large!
This high-fiber, high-protein, low-fat salad travels well.
Delicious low-carb alternative to mashed potatoes for Atkins/South Beach style diets
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!
An egg-less salad, but it tastes so good, you'll never miss them.
hate veggies? you'll love this!
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
This pasta packs a nutritional punch, and the brightly colored vegetables are quite a sight!