Vegetarian Meals Recipes (Most Popular)
This healthy vegetarian dish is loaded with flavorful veggies, has a rich smoky swiss cheese flavor and a hint of spiciness
Submitted by SUGARBABY04
This is my family's recipe for many generations, I just love it!
Submitted by FREEONE7
Spicy black means, great for nachos, burritos, or just on rice!
Submitted by IAMTHEAMYGDALA
Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.
Submitted by CHEF_MEG
These veggies are a hit in my house, but you can use any vegetables you want.
Submitted by JENNCANDI
Delicious low-carb alternative to mashed potatoes for Atkins/South Beach style diets
Submitted by ARTEMISINKED
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Submitted by GUEST_CHEF
Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.
Submitted by CHEF_MEG
This recipe is terrific when served over Basmati rice.
Submitted by S5RUSSEL
These burgers are rich and meaty, the kind of burger that vegetarians have been craving. Even meat eaters will appreciate these tasty and fiber-rich burgers.
Submitted by STEPFANIER
These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!
Submitted by CHEF_MEG
Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!
Submitted by STEPFANIER
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Submitted by SPARK_RECIPES
This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.
Submitted by EHD630
Use your indoor grill to make a wonderful vegetable sandwich!
Submitted by TERRYDROSDAK
Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol!
I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.
They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.
I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.
Serving Ideas: Serve with fresh fruit or sugar free maple syrup.
Simply the best Moussaka, you would never know it is vegetarian!!
Submitted by KAITY-V-B
This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!
Submitted by RUGBY1212
High fiber, high protein, low fat - unbeatable!
Submitted by FLUTTEROFSTARS