Vegetarian Meals Recipes (Most Popular)
This pasta packs a nutritional punch, and the brightly colored vegetables are quite a sight!
Submitted by STEPFANIER
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Submitted by GUEST_CHEF
Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.
Submitted by CHEF_MEG
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.
Submitted by SPCOOKBOOK
This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.
Submitted by FRANCLYN
These burgers are rich and meaty, the kind of burger that vegetarians have been craving. Even meat eaters will appreciate these tasty and fiber-rich burgers.
Submitted by STEPFANIER
This healthy vegetarian dish is loaded with flavorful veggies, has a rich smoky swiss cheese flavor and a hint of spiciness
Submitted by SUGARBABY04
This is my family's recipe for many generations, I just love it!
Submitted by FREEONE7
Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!
Submitted by STEPFANIER
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATES
Spicy black means, great for nachos, burritos, or just on rice!
Submitted by IAMTHEAMYGDALA
These veggies are a hit in my house, but you can use any vegetables you want.
Submitted by JENNCANDI
This recipe is terrific when served over Basmati rice.
Submitted by S5RUSSEL
My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast!
Submitted by THATJULIET
This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.
Submitted by EHD630
Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol!
Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.
Submitted by FABLEMAKER
Delicious and healthy, a great lunch on the go or at work.
Submitted by JO_JO_BA