Appetizers / Soups / Salads Recipes (Most Popular)
A flavorsome winter warmer with the spiciness of fresh ginger...sure to become a family favorite
A favorite recipe I brought back from our trip to Greece. Especially good when made with fresh cukes and tomatoes from the garden
Chunky, creamy potato salad with sour cream, mayo and crumbled bacon garnish
This is a family favorite and I hope it will become yours too!
Try this lightly breaded and baked squash. They are lightly dipped on one side in cracker crumbs, then lightly sprayed with olive oil or canola spray then baked. Very yummy as an appetizer or a veggie side with a variety of main courses.
from 101cookbooks.com Inspired by The River Cottage Preserves Handbook by Pam Corbin. Her introduction is as follows:
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are tight for space in your food processor is to add a few of the ingredients, then pulse a few times. The ingredients collapse and free up more space for the next few ingredients. If you don't find yourself using much bouillon, I will suggest making a half batch of this. And for those of you wanting to do a version with no salt, freeze the pureed vegetables in small amounts - say, ice cube trays, just after pureeing them. Introduce salt in whatever amount you like later in the cooking process.