Appetizers / Soups / Salads Recipes (Most Popular)
This one is pretty mild - so feel free to add cayenne, black pepper, curry powder or more chili powder to spice it up.
This came from the Life Detox book Excellent and very filling
My Mom used to make a salad with these ingredients when I was a kid. I was looking to add some "pizzaza" to my whey protein and decided to incorporate it into this salad. Dalish!
Vegetarian lentil soup is low in fat, but high in fiber, protein and flavor! This vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including spinach, so it really is a balanced vegetarian meal in itself. (From About.com)
This is a great paleo/primal version of a winter classic in addition to being totally SANE (See the Smarter Science of Slim). Seriously, it tastes like split pea soup but has no peas at all. You get a ton of veggies with cauliflower to thicken it and green beans to make it green and add the pea flavor, and then the ham bone brings in all the marrow and boney goodness - feel free to use one or two bones, whatever you have. Each serving has only 10 net carbs and they are all from veggies.
I got the inspiration from a chicken avocado wrap. This could be put in a tortilla, but to keep it gluten free it's over lettuce.
This soup tastes similar to Carrabba's sausage and lentil soup. Very savory, a little spicy. Comfort food.
Pick up a pre-cooked rotisserie chicken from the grocery store, and this soup recipe is a snap. It's a sweet/spicy chicken soup...the cilantro makes it, so use a ton!
A homey, hearty soup with a visual twist, using yellow split peas instead of the more common green. A great way to use up holiday ham!