Appetizers / Soups / Salads Recipes (Most Popular)
a different twist to the traditions broccoli salad.
It makes a lot, but stay good in fridge for a few days for lunches.
Cream of coconut is used to replace the cream and flavored with curry spices to make up for the lack of cheese. Useful for making use of broccoli stalks, having removed the crowns for another purpose.
This is a very popular Arabic salad. You will find it in every Labanese or any other Arabic restaurant. VERY YUMMY!!!!
Ranch salad dressing with virtually no calories! Just mix the ingredients, and 3-4 tbsp is one serving.
I make this without salt. Some cayenne pepper would give it a little extra zip.
I usually make a big pot of this and keep it on hand. It keeps well in the fridge for months. Great taste but hardly and fat or calories! And best of all, its filling!
I generally leave out the Swiss chard and make up for it with other veggies since it is hard to find in my area :)
This is a very simple and quick to throw together soup. It is on the high side for sodium, but otherwise loaded with nutrients and delicious. I do not add extra salt at all throughout cooking and it is fine.