Asian Recipes (Most Popular)
Easy meal to put together, bake or stir fry. Good alone or served on brown rice.
I found this recipe on the side of the Pampered Chef Measure, Mix & Pour. I do not add the sugar that is called for in the original recipe (2 tsp. of sugar) and it is not included in this recipe calculation.
Delicious rice dish made easily in a Rice Cooker. No additional butter or fat. Easy Rice Cooker clean-up.
Next time you get bored with instant packages of udon noodles soup, just ditch the seasoning pack filled with who knows what... And try this refreshing version.
I am fortunate that our family has diverse ethnic tastes. We love thai cooking and I wanted to adapt some of these dishes to incorporate them into the Spark program.
Ground beef version of the spicyKorean dish with rice cakes.
AKA spicy rice cake, dduk bok gi, Ddukbokkie, 떡볶이
This is a recipe that combines several items from our CSA box. Our farm provides us with some recipes on how to use different veggies (daikon?) and we modified this recipe to our tastes.
A unique and filling sauce on light sea-vegetable noodles.
This is a simple, flavorful soup that can tide you over in between meals, or used as a meal if adding tofu (not included in nutritional info) and a salad.
If you have kombu broth made ahead this dish is yours almost in the time it takes to heat the broth. If starting by creating the broth you will be done in 30 minutes.
Brown rice salad with shiso, also can add Myoga to give it a summery flavour
Light, easy and quick soup, can be made with either chinese dumplings or wontons