Asian Recipes (Most Popular)
Thom Kha with chicken and veggies. Yummy!!! Very light but still filling since it uses chicken broth with the coconut milk.
very simple, quick, and easy to make, and VERY low cal. Great for anyone feeling under-the-weather.
Pasta made out of summer squash and all natural ingredients makes this a nutritious and delicious version of the original.
Very easy, very fast and very delicious lunch or dinner. Serve with brown rice if you like. Low fat, low carb, gluten free, clean eating... all around very healthy and very tasty!
At only 218 calories per serving, you just can't beat this stir-fry. When you serve it on a bed of rice, don't forget to add the nutrition value for the rice. One hot cooked cup of brown rice is about 216 calories. I usually serve mine on 1/2 cup of brown rice (approximately 108 calories). Filling!
Served with brown rice this is a complete low fat meal and delicious as well. It tastes very like pad thai without all the fat and carbs usually associated with Pad Thai.
The shrimp is optional but if you are not vegan it does add a lot of flavor.
You will feel full after this dish.It's delicious and suitable for any occasion.Eat as a whole meal or serve next to poultry or meat dishes.
Take your leftover rice and chicken, pork or beef, then any veggies you have leftover or canned or fresh and fry it all in light margarine. I know Blue Bonnet says it's not ideal for baking or frying, but it does well enough.
I have a Korean student living with me and she just loves these potatoes. We have them Bulgogi, a beef dish with similar seasoning.
Great way to use up those prolific squash! Can use any summer squash. Mom peels hers, I do not.