Asian Recipes (Most Popular)

Way less caloric than take out and healthier too!

Really yummy twist

Adapted from http://www.food.com/recipe/asparagus-mushr
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This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.

This recipe is loosley based on the recipe "Asian Broccoli Chicken with Cashews" by Kraft Canada. I made it tonight for my family and it was a big hit. The large variety of colourful vegetables means lots of different vitamins, minerals and antioxadints

From http://www.squidoo.com/teriyaki-sauce-reci
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It doesn't take much to make homemade teriyaki sauce. The teriyaki ingredients are actually very simple

Yummy! I like to put this on top of shredded spaghetti squash

Beef and broccoli, lower carb style.

Use homemade chicken stock or veggie broth that is low sodium or sodium free, and also low fat.

A recipe submitted by Teresa Shields on Allrecipes.com.

Delicious and very guick to make. Great served with brown rice, or over a bed of greens.

Just like PF Chang's but healthier and 1/4 of the calories.

Thai flavors shine through with this dish... My family loves it.

This is a very delicious recipie. Also may be made using chicken.

A centuries-old Korean preparation, bibimbap (or “mixed rice”) is simply white rice served with sautéed vegetables. fried eggs and hot seasonings. We’re using asparagus, shiitake mushrooms, Swiss chard and traditional chile flakes. Though the ingredients are traditionally separated into colorful sections when plated, they’re thoroughly mixed together just before eating, mingling their diverse and delicious flavors.

Super slim stir fry for a low cal, treat that can't be beat for healthy options!

I don't think it needs dressing but my husband likes a mix of sweet chili and rice vinegar mixed to taste.