Beef/Pork Recipes (Most Popular)
Adapted slightly from Cooking Light, August 2009
Good for lunch, or for dinner served with a cucumber salad.
Nutritional info does NOT include bread roll, so you can choose your own type. Ciabatta works well, and runs approx 120 cal for a 2 oz roll.
From Cooking Light Nov 2003
This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. It's a perfect pasta dish for busy weeknights.
This is a recipe I found that is super easy to make at home and doesn't call for any 'exotic' ingredients that you might not have around the house. I use lots and lots of veggies and don't follow the recipe to a 'T' at all, but the basics are here, tailor to suit!
Mexican Soup made with pork and hominey. Our family always made this when we were having a family gathering. This is enough to feed an army!
Typical of northern Mexico, this machacado is "huevos a la mexicana" with dried beef or "carne seca"
I use this beef filling when I make beef pies. At times I serve it with rice and a salad. Rice and salad nutritional information not included in this recipe
Using cottage cheese - -original recipe called for egg substitute but I didn't have any so I used 5 whole eggs and half and half to make 2 cups
Quick and easy breakfast burritos made as healthy as can be (not very) while keeping the taste.
ground beef meat patties the way my mom used to make them in Guatemala
So easy to make and can easily be frozen for later use. And of course you can make it as spicy as you like.