Beef/Pork Recipes (Most Popular)
Slow cooker garlic pork, green beans and ranch baked potato wedges.
Hoping to make more marinade/sauce for the pork so I doubled up on some of the ingredients this time 'round...
Taken from Fix, Freeze Feast, by Kati Neville and Lindsay Tkacsik
This is a bulk preparation recipe, intended for a crock-pot.
Handwritten on a card by my mother, this recipe is a family classic, which I've jazzed up with extra vegetables, thyme and black pepper. I often make it in a crockpot, but it has the same luscious flavor as in the oven. The combination of tomato juice and tapioca makes its own gravy as the stew cooks.
I've been craving hibatchi steak and fried rice all week, so I decided to make it at home and try to make it a little healthier. It is SOOO good.
This is a very tasty, portion controlled filling breakfast. I really enjoyed this and it definitely tasted far more caloric than it was. It seems fairly balanced, and presented very nicely on the plate.
This is a good Swiss Steak recipe. To make it fewer calories, omit the noodles and add beef broth. It would make a good steak soup.
This can be prepared the night before, set in fridge, then baked in the morning.
This recipe makes about 100 golf ball sized meatballs at about 1.5 ounces each. 3 meatballs equals 1 serving.