Beef/Pork Recipes (Most Popular)
This great tasting meat loaf cooks on top of the vegetables, giving them even more flavor than they would usually have.
Kimchi Fried Rice (Bokumbap) is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. At home, it's a great way to use leftover kimchi that's a bit past its prime. I almost always make it if we have leftover rice and/or kimchi, and usually use Canadian bacon as a protein if I have it. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean homecooking at its best.
The toad is sausage and the hole is Yorkshire pudding batter. This version is very easy to do and makes a few good sausages go a long way.
Had some left over corn on the cob to use and hubby loves ground beef. He is on a low sodium diet, so no salt was added.
I just threw everything I had on hand into the crockpot to have dinner ready after work. DH is on salt-restricted diet, so this is kind of bland. Feel free to make any changes to ingredients and seasonings. Just putting this in to get my nutritional info for the day.
There are many variations for this hearty kale soup. I prefer to not add the traditional potatoes or tomatoes found in many versions.
You can omit the olive oil for the pan browning and bake them in the oven instead. These meatballs can be made in large (double or triple) batches and frozen for later use. Just pop them into your sauce to heat them through or defrost in the microwave to use in other recipes.
This is a Fall favorite dish in our household. I make it at least 3-4 times in the October-Dec time frame. The red pepper flakes give it a little heat and cut the sweetness of the spices.
