Brunch Recipes (Most Popular)
This makes 14 servings at 1/2 c each; this is modified from the original recipe to eliminate the apple and use sugar free Jell-O
Pesto lends itself to many variations; this is my favorite. Walnuts can be substituted for pine nuts and I sometimes use extra fresh partley and marjorum if I don't have 3 cups of basil.
this version is veagn, but you can make it regular by subbing milk for the soy milk and two eggs for the egg replacer.
also, to make them a bit fluffier, add up to 2 tsp of baking soda
I use left over turkey from thanksgiving, shredded and add to a new stuffing mixture
You can use any powdered fiber supplement. I used a flavor-free * sugar-free non-thickening powder. The orange flavor might be fun to try.
These muffins have amazing flavour, texture and moistness. The mix keeps for at least 2 weeks in the fridge but mine never lasts that long.
A Ketogenic Diet means a zero sugar (or very low) low carb, some protein and high fat diet. This diet puts a person into "ketones" - the hormones tell the body to burn stored body fat.
A Ketogenic Diet means a zero sugar (or very low) low carb, some protein and high fat diet. This diet puts a person into "ketones" - the hormones tell the body to burn stored body fat.
Taken from Hungry Girl, and modified slightly to fit what I have in my cupboard, and what I wanted in calories.
My son is a choco-holic, he adds about 1-2 tablespoons of Hershey Syrup to it and mixes it up.
Scrambled eggs with fried green or red bell peppers are delicious.
The recipe calculator doesn't have lemon zest, but also ensure that you have two lemons on hand. This recipe includes the zest from 2 lemons as part of the dry ingredients.
A healthy and tasty pancake that is high in protein and complex carbs. You would never guess that it contains cottage cheese!
This is less fat version of a recipe I found in cooking the French way, while doing a French unit study with my daughter.
A French starter, we serve it with Potato and Leek soup very yummy, but high cal so I make them small.
I wish this was my original idea, but I found it somewhere online awhile back. It's very easy breakfast when readying 3 children for school each day as well as myself for work. My eldest loves it when I make these and she will put away 4! I can't eat more than 2 in a single sitting. The original recipe said the baked eggs taste good cold, too.