Brunch Recipes (Most Popular)
The fillings can be swapped for other stuff. The milk can be skim, I just used whole because it's what I needed to use up. Don't put leftover shredded turkey in quiche, it doesn't taste good I discovered.
Excellent for lactose-free diet. Good for diabetic, IBS, and low cholesterol diets. Watch for potassium in molasses. I eat them for any meal or snack in which nutrients can be factored in my daily quotas. They will last a week in the refrigerator in the zip-lock bag, or around 6 months in the freezer. sunflower seeds, banana, blueberries, apples, apple pie spices, or pumpkin pie spices can offer variations. The batter can also bake in 8X 10 glass pan, and cut into squares.
A fatty breakfast, this may be. But try it out, and you will see. There's calcium and protein, for vegetarians like me!
This is a fairly simple egg omelet which I make as a high protein snack. I vary the veggies and like to add spinach, onion, tomato, bell peppers, olives. I also vary the cheeses and choose between feta, mozzarella, parmesan, cheddhar. I use a light dusting of olive oil on the pan by using an olive oil spray. I season with Italian seasoning herbs, sea salt and freshly cracked pepper. Finally I use Srirachi hot sauce liberally as a condiment.
This can be adapted to use any kind of bread that you have handy.
I first made this 13 years ago for our family's vacation in Duck, SC. It was delicious and ages 5 to 43 ate it up! I've tried others since, but they aren't as good as this delicious dish. The make ahead feature works wonderfully as the hub of a holiday brunch!
Recipe from restaurant in downtown Indianapolis. Instructions assume cook knows basics of cooking an omelette
Iced coffee, I need my coffee and it really does need to have at least a little sugar. You can make this lower calorie by substituting milk for the cream, but this is my fat for the day.
Here is a tasty but lean brunch option that is sure to please your Easter Brunch Crowd.
Elvis would have been "All Shook Up" eating this banana bread over brunch with Priscilla. The chia seeds help to make it heart healthy and lower blood pressure and cholesterol. If only he had known that then!
In my home in the south, my mother always prepared lucky foods as a tradition to eat on New Year Day. Black-eye peas for good fortune, Greens for prosperity, and pork for prosperity and wealth. Here is my slimmed down version in a soup, sure to bring you good luck in the New Year without adding to the waistline.