Brunch Recipes (Most Popular)

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Light Asparagus Omelet

Very Good  4.3/5
(35 ratings)
Light Asparagus Omelet

The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes.

Submitted by 1MAMAK
Low-Sugar Chai-Spiced Banana-Nut Muffins

Very Good  4.1/5
(35 ratings)
Low-Sugar Chai-Spiced Banana-Nut Muffins

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

Submitted by STEPFANIER
Penne Pasta Salad (multigrain)

Very Good  4.4/5
(34 ratings)
Penne Pasta Salad (multigrain)

Penne Pasta Salad

Submitted by HEIDI14DAN
Banana French Toast

Very Good  4.6/5
(33 ratings)
Banana French Toast

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison!

Submitted by ZOOBOOZEL
Baked Eggs with Spicy Tomato Sauce

Very Good  4.3/5
(33 ratings)
Baked Eggs with Spicy Tomato Sauce

Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.

Submitted by CHEF_MEG
italian vinaigrette salad dressing

Very Good  4.2/5
(33 ratings)
italian vinaigrette salad dressing

There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)

Submitted by MMPIXIE
Chilled Strawberry Soup

Very Good  4.5/5
(32 ratings)
Chilled Strawberry Soup

This chilled strawberry soup is a sweet spin on gazpacho. Serve with crème fraiche and slivered almonds on top.

Submitted by JULZ654
Nanna Lynne's  Orange Guava Breakfast Pick Me Up

Very Good  4.3/5
(32 ratings)
Nanna Lynne's Orange Guava Breakfast Pick Me Up

So indulgent you will savor every sip!

Submitted by GOJAZZYNANNA
Peanut Butter And Banana Pancakes

Very Good  4.4/5
(31 ratings)
Peanut Butter And Banana Pancakes

Super sweet pancakes. It is best to use a very ripe banana. Enjoy.

Submitted by KAT5577
Crepes

Very Good  4.6/5
(30 ratings)
Crepes

Extremely thin pancake of sorts

Submitted by LMMEDLOCK
Hearty Veggie Omelet

Very Good  4.5/5
(30 ratings)
Hearty Veggie Omelet

Omelet packed with veggies and flavor.

Submitted by OOMPALOOMPA26
Pumpkin Spice Muffins

Very Good  4.4/5
(30 ratings)
Pumpkin Spice Muffins

Submitted by DANI917
Light and Fluffy Blueberry Muffins

Very Good  4.2/5
(30 ratings)
Light and Fluffy Blueberry Muffins

Blueberry Muffins

Submitted by XREDEEMED
Mashed Cauliflower

Very Good  4.2/5
(29 ratings)
Mashed Cauliflower

If you were a mashed potato lover, you might enjoy this alternative. We discovered it by cooking the cauliflower too long. Now, I wouldn't eat anything else.

Submitted by HARRINGTON5
Date Loaf

Good  3.4/5
(29 ratings)
Date Loaf

This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!

Submitted by GUEST_CHEF
Banana pancakes

Very Good  4.5/5
(27 ratings)
Banana pancakes

Submitted by REV_SCOT
Greek Village Salad (horiatiki salata)

Very Good  4.6/5
(26 ratings)
Greek Village Salad (horiatiki salata)

I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it.

Submitted by JUJUBETOO
Whole Wheat Pancake and Waffle Batter

Very Good  4.5/5
(26 ratings)
Whole Wheat Pancake and Waffle Batter

A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with dried fruit or dark chocolate chips added. Try them with real maple syrup for an extreme experience.

Submitted by HANNYMUFFIN
Chicken Mushroom Potato Hash

Very Good  4.4/5
(26 ratings)
Chicken Mushroom Potato Hash

Good for either breakfast, brunch, or dinner. We serve it with a (lightly) fried egg on top, but you can omit it if you choose.

Submitted by LCOSBYJONES
Easy Ham & Cheese Quiche

Very Good  4.3/5
(26 ratings)
Easy Ham & Cheese Quiche

Submitted by TAIPAN126
Coach Nicole's Whole-Wheat Banana Nut Bread

Very Good  4.6/5
(25 ratings)
Coach Nicole's Whole-Wheat Banana Nut Bread

Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.

Submitted by COACH_NICOLE
Better Buttermilk Pancakes

Very Good  4.6/5
(24 ratings)
Better Buttermilk Pancakes

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!

Submitted by MK_HLZNR
Mustard Panko-Encrusted Pork Tenderloin

Very Good  4.1/5
(23 ratings)
Mustard Panko-Encrusted Pork Tenderloin

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.

Submitted by BINGHAMH1
Rama's Three Berry Tofu Smoothie

Very Good  4.4/5
(22 ratings)
Rama's Three Berry Tofu Smoothie

This smoothie is made with Rader Farms three berry mix from Costco. I am sure you could substitute any type of frozen fruit for the berries, but this is how I make it.

Submitted by RAMARAMA
Vegan Pumpkin Muffin Top Cookies

Very Good  4.4/5
(21 ratings)
Vegan Pumpkin Muffin Top Cookies

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

Submitted by RUGBY1212
Raspberry Tofu Mousse

Good  3.5/5
(21 ratings)
Raspberry Tofu Mousse

This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.

Submitted by GUEST_CHEF
Moist Banana Bread/muffins

Very Good  4.7/5
(20 ratings)
Moist Banana Bread/muffins

This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.

Submitted by CHICKS1123
Low-Carb Pumpkin Donuts

Very Good  4.4/5
(20 ratings)
Low-Carb Pumpkin Donuts

These mini donuts are a great fall treat. Use a mini-donut pan for best results.

I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.

Submitted by JOEKNEE
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