Brunch Recipes (Most Popular)
This is a delicious, refreshing and very smooth green smoothie that is loaded with treats for your body. A great way to start you day.
Fresh veggies in a quiche base adds a nutritional whallop and a dash of color to a meal! Change up the veggies according to your taste for variety Leftovers freeze well, too!
Dates and bananas team with pecans to perk up a yellow cake mix. Use small loaf pans to make individual coffee cakes to share with friends!
A delicious, simple meal with no added flavorings. Taste the goodness of fresh food that is not adulterated with processed flavorings.
Packed with bromelain digestive enzymes, potassium, and vitamin C.
This recipe has turned into a tradition in our family for brunch when company is leaving after an overnight visit. Serve with seasonal fruit or vegetables for a satisfying meal! Light and fluffy without cream!
Batter can be stored in a covered container in the refrigerator for several weeks, allowing you to make just a few at a time. You can add raisins, grated carrots, chopped apple or raisins and cinnamon for variety.
Great for breakfast or with a salad for lunch. Very flavorful, can be hot or mild depending on the salsa you use.
Whole wheat pita, deli sliced turkey, cheese, tomatoes, olives, banana peppers.
This is great for brunch and makes enough for the whole family. How big it is depends on the size of your pan. I used an 8 1/2 inch skillet. The bigger the skillet, the more egg or egg whites you need.
The great thing about a fritatta is that you can add whatever you want to it.
TDF, To-Die-For. The Sunflower seeds are so-o-o good. Makes one pizza cut into four pieces.
Makes 99 cals per piece; however, I eat the whole thing.