Brunch Recipes (Most Popular)

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Anna's Gluten-Free Pancakes
Anna's Gluten-Free Pancakes

Excellent gluten-free pancakes created by my friend Anna. Easy to make.

PB&J Muffins
PB&J Muffins

This is from Paula Deen's - The Deen Family Cook book. It also calls for chopped honey roasted peanuts on top of the muffins and then baked. I didn't have any at the time but they are more favorful with them.

Molasses Bran Muffins with Apples and Raisins
Molasses Bran Muffins with Apples and Raisins

These muffins Are Good . Low Fat and GOOOD for YOU! you can omit the fruit I used and add your own desired fruit . Like pine apple or blueberrys or crandberrys. What ever you enjoy .

Caramel Pull-apart Bread
Caramel Pull-apart Bread

These are delicious and easy to make.

Gluten Free Lemon Blueberry Bread
Gluten Free Lemon Blueberry Bread

This recipe is low fat, gluten free, and scrumptious!

Blackberry agave angel food cake
Blackberry agave angel food cake

Basic angel food cake with blackberry agave glaze

apple yogurt muffins
apple yogurt muffins

moist ...and great for breakfast ........
For lower calorie recipe use fat free yogurt

CL'S WHOLE WHEAT PANCAKES
CL'S WHOLE WHEAT PANCAKES

JUST YOUR BASIC WHOLE WHEAT PANCAKE

Washington Post Cider Donut Recipe, 2004
Washington Post Cider Donut Recipe, 2004

This is a cider donut recipe from The Washington Post in 2004

Banana ginger pancakes
Banana ginger pancakes

Banana, ginger, apple with whole wheat flour

Crustless Quiche
Crustless Quiche

easy to make, easy to take, and filling too! Love me some egg cupcakes.

Swamp Soup
Swamp Soup

Great flavor, huge on nutrition and very low in calorie.

yummy egg white veggie omelette
yummy egg white veggie omelette

delicious and filling breakfast!

Chicken Veggie Soup
Chicken Veggie Soup

chop veggies, add to water bring to a boil. Add Lipton soup mix and simmer for 5 min.

Jalapeno Cheese Squares
Jalapeno Cheese Squares

Delicious for breakfast or snack!

Light Quiche Lorraine
Light Quiche Lorraine

this is from the Betty Crocker cookbook. I changed the heavy whipping cream - I subbed fat free half and half. You do need to cook it quite a bit longer, but I think it is worth it! I also cut the amount of swiss cheese in half. The original recipe has 56 gm of fat and 600 calories. I have tried using egg beaters instead of whole eggs and do not like it very much, but it does work.

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