Cookout Recipes (Most Popular)
This is a very refreshing one cup serving to accompany any summer barbeque. It's even good inside of a low calorie whole wheat tortilla with a touch of fat free sour cream.
Made this for July 4th BBQ. Like it better than the old stuff I would make.
Note:
You can use 16 oz of coleslaw mix from the grocery store, just add the onions.
Sun Dried Tomato Italian Sausage with Farfalle pasta with Baby Portobellas, spinach, and marsala wine
Chicken salad dressed up with craisins and walnuts. Cut into pin wheels for a "fancy finger" food. My daughter loves these in the summer.
We were headed out for a picnic and needed to take something that was portable and vegetarian. I made this up to out taste and what was available in my fridge. Red pepper, green onion, sundried tomatoes, olives, chickpeas, whatever all would have worked as well. I based the dressing on the fact that it is mostly Mexican inspired. If yours isn't then adjust your dressing to suit, or use your favourite. You just need a very strong flavour for the dressing as the quinoa really soaks it up.
How to use leftover cooked meat
A great luncheon meal to be complemented by a fruit..
Here is a favorite of my families backyard barbeques, potlucks, bonfires, and any time we get together. I have created a low-fat version that is low in calories for this mouth watering snack.