Cookout Recipes (Most Popular)
Fresh, local corn gets roasted to bring out even more of it's natural sugars before teaming up with homegrown tomatoes and peppers in a tangy, sweet relish perfect for canning.
This coating / breading flour mix is not just great for chicken - try it on pork chops, potato wedges... even shrimp! It's filled with twelve herbs and spices, but tastes almost identical to the fried chicken joint!
This is the great, ultimate combination of frat parties and Super Bowls everywhere: pizza and beer! The beer gives the dough a nice yeasty flavour without the need for any rising or kneading. And don’t worry about the alcohol in the beer if serving to kids — it disappears in the baking.
The unusual combination of vegetables in this healthy soup are brought together beautifully with the spices. Adapted from WHFoods.com.
This is a beautiful dish that will make you fall in love with carrots all over again.
Feel free to substitute the canola oil out and saute the onions in some broth or non-fat cooking spray. Also, you could use reduced fat cheese instead of full fat.
I LOVE cheeseburgers! When I'm craving one, I do it up like this - guilt FREE!
I make this salad w/ half the salad dressing when making for more diet conscious folks. I often add diced onion, but it's not included in this recipe.
This kind of chili needs no meat of any kind. Many variations are possible, this is my preference. The molasses gives this chili a somewhat sweet, earthy and “Louisiana” flavour. Makes about 12 one-cup servings.
Is it possible to fall in love with a bread? I think I have - this is a rich and tender, wickedly moist loaf that is filled with exotic flavour - with mesquite flour, molasses, giner, mangoes and a touch of amarula, what could be bad? If you can't source the mesquite, go ahead and use whole wheat flour or an instant coffee and cinnamon blend (about 1/2 tbsp of each). The mango needs to be eating-over-the-sink ripe for this... no green ones!
Whether you're vegan, vegetarian or just want a low-calorie "meaty" dish to have with dinner, these roasted eggplant cutlets fit the bill. Sliced into long slabs and marinated in an Asian-style mixture before being baked in the oven, they're a delicious addition to routine.
This is a sweet, tangy, garlicky, oniony, beery mop or smear perfect for anything - veggies, tofu, chicken, pork or beef! Adapted from The Beeroness http://thebeeroness.com/2012/05/10/beer-br
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Makes about 17 fl. oz, NI per 2-tbsp serving.
Raisiny sweetness from dried tomatoes and ancho peppers is a fabulous veneer for the sneaky flame from homegrown habanero and green chilies!
This is my favourite use for the Radish Top Pesto - the sweet peppers temper the bite of the radish tops and add visual interest to the bowl.
I used corn in every possible application I could think of with this moist, tender snack - pureed corn for some of the (corn) oil, corn cob jelly as part of the sweetener in the batter and melted on top, and of course cornmeal! It's a perfect snack or accompaniment for a spicy chili.
Piri piri sauce is a Portuguese twist on Tabasco, made with layers of flavour - chilies, garlic herbs and lemon all feature heavily. Often fish sauce is used as well; to keep things vegan I used fish mint, which provides the flavour without the animal products.
This takes the term "beer nuts" to a whole new - and decadent - level! Choose your favourite stout beer, I used a "vanilla roast" one
This was something that I put together by accident and it turned out to be extrememly yummy and light for summer.
You'll be amazed how creamy this potato salad is with just over 1 cup of mayo. The extra moisture from obliterating the veggies makes it possible, and also makes a very satisfying dressing! Every time I make this for a party it disappears, and no one even knows it's good for them. Shhhhhhh.