Dessert Recipes (Most Popular)
This is a borrowed recipe from ediets. I added 1 package of reduced fat cream cheese rather than using 2 packages of fat free cream cheese. I also used egg substitute rather than two eggs. For a sweeter pie, you can increase the amount of splenda slightly.
This is a delicious easy dessert that the whole family will love, you can serve over vanilla ice cream... don't have too often since calories are a little high but once in awhile....
Low fat, High flavor, Amazingly FUN! Our Grandkids call this the Science Project cake because it is the chemical reaction between the cake mix and the DIET pop that "makes" this cake.
I'm trying my best to change my recipes up so that my husband doesn't have to worry about his sodium intake (at home at least)
Egg free chocolate chip cookies. Less sugar. Half whole wheat flour.
This is the basic recipe for Cake in a Cup when you are short on time and desperately need a chocolate fix. You can make this healthier by using a sugar substitute, using apple sauce instead of oil, and whole wheat flour instead of white.
You can use frozen berries, even dried blueberries works. Add more berries than the recipe calls for too. I used fresh raspberries, fresh blackberries, dried cherries, dried blueberries, dried cranberries and frozen blend of all the fruits mentioned prior. This stuff ROCKS! I served it with Breyer’s Carb Smart Vanilla ice cream. Oh yeah, I melted the butter in the microwave and mixed it in the dry ingredients and it was fine. Also, I replaced one cup of flour with one cup of Almond flour to make it healthier and also I put in 2 tablespoons of ground flaxseeds. I’m telling you – this stuff is YUMMY!
This boozy Bailey's parfait is a unique take on a classic dessert (or even breakfast). If you prefer, substitute dried cherries, raisins or cranberries for the currants.
This is adapted from JESSICAB1221's self crust pumpkin pie. I wanted to do it without sugar, but still added the brown sugar and less water, mixing the flours. She did excellent, and this turned out great too. YUM