Dessert Recipes (Most Popular)
Attempting recipie for S.F. Meringues with Mint Chocolate Pieces
This is from a friend, Marianne, taken from www.deliciousdeceptions.com . (gluten, grain, dairy free, paleo)
My original berry cheese cake cut down from 700 cal to 250. Still tastes great and any type of berries can be used!!
WOW, these are amazing and not too high in calories, if you can stop at just one!
The original recipe is made in a 13x9 glass dish with a graham cracker crust but you can also make this dessert in a large glass bowl without the crust.
Easy-to-make, good for you cookies. These low calorie cookies are made from jell-o pudding mix, and contain no butter, oil, or eggs so they are also very low in fat.
I first used this recipe when I attended Weight Watchers. We made this using Lime jello and Key Lime Yoplait yogurt, and a reduced fat graham cracker crust. It is very good too. Then I decided to try the same concept using a chocolate graham pie crust and strawberries. Who doen't like chocolate and stawberries?
These yummy cookies are lower in fat than the average cookie and have the same texture ase carrot cookies.
No doughnut worth eating will ever be calorie, sugar and fat free, but these are baked, not fried, which automatically makes them healthier than most alternatives. Substituting some healthier ingredients makes them even better for you without taking the taste away. You could sub in whole wheat for some of the white, but I wouldn't recommend using all whole wheat flour - I tried it that way once and it wasn't so good. I haven't tried using sugar substitute, but I think it would work fine for everything but the glaze. You can kick the glaze up a notch with spices such as cinammon or cayenne, or dip the doughnut into sprinkes (while the glaze is still tacky so they'll stick). Note that sprinkles will increase the total nutritional info per serving.
So yummy and healthy too :)
Recipe makes about 4 dozen, so they're perfect for bringing to a party or sharing with friends!
From Kraft magazine. I calculated the nutritional info with 1/2 cup quick oats, but the recipe called for 1/3 cup. So the nutritional info is just a tad bit lower than it says, I'm sure.