Dessert Recipes (Most Popular)
A delicious Crossover cookie for Trim Healthy Mama followers.
Gluten Free, Sugar Free, Low Carb Cookie adaptation.
This is a recipe that I found where I exchanged the fruit used and then made it gluten free. I wanted to post it here for those of you that are gluten intolerant. Even with the problem I had mentioned in the instructions, this turned out delicious!
A low calorie snack or desert. Gives an ordinary banana something extra without a lot of extra calories
Low cal blueberry crisp, partially sweetened with stevia.
Eat alone, or its also awesome eaten warm with a little bit of vanilla ice cream, or fat free whipped topping.
Cracked wheat and flaxseed meal boosts the fiber.
Substitutions: you can use buttermilk for the vinegar/milk mixture, sugar for the Splenda blend, whole egg for the egg substitute.
Medium sized apple, remove core and fill whole with blueberries.
Place in foil on the oven about number 5 for about 45 mins the check it .til soft.
This is a great, easy recipe if you're looking to add a little spunk to your basic chocolate chip cookie. The chocolate chips make the cookie a satisfying dessert, while the protein powder adds about 4 g of protein per cookie. (I suggest using the vanilla flavored protein powder, as it seems to taste the best. It doesn't give the cookie a 'protein-flavored' taste.) Egg beaters, which are substituted for regular eggs, will reduce the amount of cholesterol and fat in each cookie; while Splenda is used in place of white sugar, so sugar content is also reduced.
I have actually had much better results with these cookies compared to regular chocolate chip cookies. I don't think I will ever go back to my old recipe - you can barely taste the difference! Enjoy!
This is quick and easy to do and you can really use any fruits you like. There's no sugar added, so it's all natural.
A nice sweet treat for those who are watching their fats and sugars.
Sugar and dairy free... And gluten-free to if you use GF Oatmeal!
AWESOME for breakfast, snacks or dessert!
Inspired by The Burlap Bag blog
You'll never know this delicious bread has black beans in it. Neither will your kids. Or your husband :) The original recipe calls for 1.5 cups brown sugar, so bump it up if you want it really sweet. This makes a fine desert bread with fruit or breakfast bread with cafe latte. Enjoy!
This is quick and easy if you have cut-up frozen bananas in your freezer. Whip it in the food processor as long as you can for the lightest texture.