Dessert Recipes (Most Popular)
This is NOT a healthy recipe, it is simply a recipe I enjoy every once and a while and wanted to share with others.
Great way to use up zucchini, sneak in a veggie and get your chocolate fix too!
Great way to cool off on a hot day! Change the fruit and pudding flavor to make crazy concoctions!
Went looking for a simple, lower carb cake recipe that used ingredients I actually had....lol
Found this recipe here, except it used sugar and reg milk. So not so low carb.
Switched to Splenda and Carb Count Down and brought the carb count down.
The Crust:
16 whole low-fat CINNAMON HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 Tablespoons of Splenda Baking Sugar
1/3 cup butter or margarine, melted
Preparation:
PREHEAT oven to 375°F. Mix all ingredients until well blended.
PRESS firmly onto bottom and up side of four of 4" springform pans.
(I use the LeFormme - that are water resistent and put them on a cake sheet filled with water so the crusts do not crack)
BAKE 8 to 10 minutes or until lightly browned. Cool completely
The FIlling:
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup Splenda baking sugar
3/4 tsp. vanilla
3 eggs
I adapted this recipe and it turned out really good. It is best with Cool Whip so I added that in but you can have it without as well!
I got this recipe from Zonya's healthbites. It's an absolute favorite in our home. Can be used for dessert and/or breakfast, as it is as healthy as toast with jam and fruit.For more great recipes, I recomend going to www.zonya.com.
This tasty drink only has a total of 60 calories per serving!
enjoy! :)
A definitely not good for you occasional treat in a slightly smaller size than regular cupcakes.