Dessert Recipes (Most Popular)
3 net carbs for one fat bomb that tastes just like a Reese's Peanut Butter cup.
Please note that the nutrition information that is listed was automatically calculated and is for the entire batch. You must divide values by 30....which is how many cookies this recipe yielded for me.
The recipe is adapted from one I originally tried by Alton Brown. I love using bread flour in these oversized cookies–it adds to the delicious, chewy texture. I added my own twist to the recipe by incorporating the coconut and macadamia nuts to make it a truly decadent dessert. Serve these cookies with a heaping scoop of ice cream, or with a tall glass of milk. Make them today for the ultimate indulgence; you won’t regret it!
A good-for-you take on a summertime favorite, these blueberry applesauce gelatin squares are the perfect addition to family BBQs, patriotic celebrations and simply sweet snacking. Made with GoodBelly Blueberry Acai probiotic juice, your taste buds and your belly will surely thank you!
These gluten-free low-carb cupcakes are super nutty and nummy. Recipe from thegraciouspantry.com
Low Carb alternative to those peanutty oatmeal ones you remember from your youth. Keep them cold, though!
If you are wanting a little something sweet then this will hit the spot.
I added on Cardamon seed after i opened it and removed it after it boiled before adding rice.
