Dessert Recipes (Most Popular)
From Ricki Heller's book Sweet Freedome. The original recipe can be gluten free and calls for Sucanat granulated sugar. I use 2/3 agave syrup instead and add 1/4 of flour. I also usually use black beans.
Soufflés can be quite intimidating from the ingredients to beating the egg whites perfectly. Here's what you need to know to have a successful soufflé: Your soufflé will rise in the oven and quick deflate at serving, so serve immediately from the oven. Your soufflé will have a nice crust on the outside and a creamy center. If you place your soufflé to the back of the oven you can sneak a peek. Don't worry about a cracked soufflé; they taste just as yummy as one that didn't crack. If esthetically you don't want cracks lower the oven temp to 375 and cook for 25 minutes.
Come enjoy your soufflé and this one has almost half the calories than most!
Adapted from a Paula Deen recipe. Very elegant and yummy! Serve with your choice of fruits (pineapple, seedless grapes, strawberries, kiwi, blueberries, apples, etc.). Arrange fruit on tray lined with lettuce.
This is a quick easy low fat dessert that always gets rave reviews. Great for a hot summer day. You may want to save a few raspberries for garnish.
It can easily be made the day before.
I use a blender to mix oatmeal into a powder form. Then I use a food processor to finish the recipe. This makes sure that the dry ingredients are mixed well.
This is an old recipe converted to gluten free. Definitely to be used as a treat! I have to be careful all day if I want 1/12th of this for dessert. Nice reward!
Delicious! High in protein, Vitamin D and iron. I switched from whole to 2% milk and from 1 to 1/2 cup sugar to save calories and carbs! Sometimes I indulge and have this for breakfast!
A lovely, light, fluffy, lavender, dessert perfect for Easter! Serve with Custard Sauce, or by itself!
a lighter version of banana bread. Eat warm or iced with a light brown sugar browned butter icing. Mmmm!