Dessert Recipes (Most Popular)

You can make the sponge bit the day before and then put the filling in a couple of hours before serving and keep it in the fridge. I always dish it up with raspberry coulis (very easy to make, I’ve included it in the recipe) and frozen yoghurt or ice cream. Yummy!

this is a healthier take on the traditional rice pudding. you could save a few more calories if you use soy milk or splenda.

Spice cake Mix with SF Chocolate Chips

first 12 ingredients for cake
next 4 filling
next 3 icing

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EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, Ms. Rosenber replaces the rolled oats with 1 cup almond meal.

READER'S COMMENT:
"Love this recipe! "

Melting Moments cookies literally "melt-in-your-mouth."

Traditional Scotch pancakes for eating on Shrove Tuesday. Yum!

Lovely low fat cheesecake

amazing!

Pumpkin pie

These are so yummy!

Seriously the best cookies I've ever eaten.

Gluten Free Almond Cake (delish!!)

These are partly organic (flour) and 1/2 the fat due to using applesauce and reduced sugar (1/2 sugar using Sucanat). Extremely delicious. Kid tested mother approved.

Based on a Cooking Light recipe without the walnuts and a more realistic portion size. (Original recipe called for 20 servings, I'm calling for 9)

Family Favorite Banana Bread. Easy!

Try this for cinnamon toast, peanut better sandwiches and french toast!