Desserts Recipes (Most Popular)
Based on a recipe found at thenourishinggourmet.com - I adjusted the cocoa powder and agave to my taste.
This is not a low-fat recipe, but it is awesome for those who are dairy-free and/or prefer a healthier sweetener. You can also make it 100% organic by shopping carefully. Next time I'm going to try it with the reduced fat coconut milk.
This cake can be made with pantry items (i.e. no eggs or butter necessary). Good for those on a budget! Nutrition information includes regular sugar, and butter for the icing. You can decrease the calorie content (and make the cake vegan) by leaving out the butter from the icing. You could also use splenda in the cake instead of sugar (but not in the icing). Makes a 20cm cake, which slices into 8.
NB Australian cup and spoon measures.
This low fat peanut butter creation is both salty and sweet. I saw it on Cook Yourself Thin (Lifetime show) and love it
~100 calorie muffins using some fresh cherries and rhubarb
Pumpkin adds a few extra carbs, but it is a nice treat now and then. May tweak this a bit more to get the carb count down a bit.
Commonly made for weddings, parties, etc. Can use any flavor other than mint if wished.
This is a delicious dessert I originally got from WW. It is an easy all-occasion pie and no one will ever know it is low-fat!
Copied off the box of $1.99 (what a deal!) Multigrain Baking and Pancake Mix
It's not very sweet if you use unsweetened frozen blueberries, but it's better for you. If you want you can add another 1/2 cup of sugar. I just ate it hot with a bit of margarine.
A simple and flavorful lower calorie rendition of a traditional cherry crumb pie.
Pumpkin Pie, in a cupcake!!
Made with modifications from http://bakingbites.com/2009/10/impossible-
pumpkin-pie-cupcakes/#more-3834. Use splenda to cut out even more calories!
You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves.
This molten, microwaved single-serve "brownie" is made with protein powder, so it's more of a healthy snack than a dessert! But it's delicious!