Desserts Recipes (Most Popular)
No Bakes are a hard recipe to make sometimes. The key is to boil it the correct time. It all depends on the pan you use to boil and when you start the time to boil. I found using the candy thermometer worked out best to get these to boil the right amount of time without ruining the recipe. Lots of calories, but my kids favorite camping treat.
Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
cream together in mixer 2 C. Sugar, 1 C. shortening. ADD 6 ripe mashed bananas, 4 well-beaten eggs. SIFT 3 TIMES: 2 1/2 C. flour, 1 tsp. salt, 2 tsp. baking soda. blend ingredients + don't overmix. Grease and flour 2 loaf pans. pour dough into both pans evenly. bake 45 - 50 minutes at 350 degrees. add chopped nuts as desired.
this is so easy to make and tastes just like the original if not better. I love it too because I rarely have good eggs and milk at my house lol
This pie is a holiday staple in my family! My new in-laws beg me to make it for every special occasion. I realize that this is NOT considered healthy, nor is it low-calorie in any way, but I do use some swaps that help lower the fat and calories. If you've gotta have it, at least you can have it a little lighter! Just make sure to practice moderation.
I really have been craving custard since my surgery. Sweetening with sucralose gives me a sweet custard that is also a pretty good source of protein.
This takes longer than most recipes because you make the yogurt cheese first.
Reduced Fat and No sugar makes this classic recipe a guiltfree treat! It's a great way to use up leftover rice.
A strawberry banana smoothie recipe - I got it from a book called "The Big Book of Juices and Smoothies" - It's one of my favorite smoothies!