Dinner Recipes (Most Popular)
Good and easy food for the winter. I got this recipe from my mom, I don't know if this is modified or from my grandma.
This is a really tasty, easy to make receipe that everyone in the family loves. I serve it with cornbread.
Recipe from Cori Loughman of Greenfield, Ind.
A fantastic twist on a seasonal classic!
I lightened it up a little bit: from almost 700 calories per serving to under 350!
This is a healthier version of the Cowboy Pockets that my mother and I love. We both came up with the recipe and think it is just as good as the original (and better for you by far!)
I have 1 serving of this to fill half a dinner plate and then fill the other half of the plate with a green salad.
This pot roast will remind you of Sundays at Grandma's house. Simmer slowly to create a lean roast that falls apart (no slicing necessary!)
Cardamom gives it a unique flavor. The broth is lean and tasty, perfect to pour over meat and pototoes in place of gravy. Save leftover broth for a delicious soup base.
Like most of my crockpot recipes, this one is quick, easy and yummy, Baby!
If you can't find extra thin corn tortillas, use regular and add 80 calories to serving. Recipe adapted from Cooking Light
This is great served over soft cheese grits and it perfect comfort food.
This is a delicious dish with a lot of flavor.
This is a recipe from an Italian cookbook and is meant for a dutch oven or other braising pot. I expect you could cook it in a crock pot by increasing the cook time and then only turn the meat once.