Fish Recipes (Most Popular)
My 17-month old loves this... And it's one of my favorite comfort foods!
Please note that this is not "cheesey". Some people might want to add more cheese if you would prefer it more like mac 'n' cheese.
Quick and easy, this mild and lightly seasoned cod pairs well with strongly flavored sides.
This is a nice flavor packed summer time dish. Chilean sea bass is higher in fat so for an even lighter version, use regular sea bass or halibut. Costco has a great price on frozen fillet of Halibut and Sea Bass varieties.
This is a quick, easy and delicious breakfast sandwich for 260 calories. It's a great source of fiber and protein. Add some fruit and you've got a satisfying well balanced meal to start your day.
Omitting the crust from this pie cuts calories and fat without sacrificing flavour. I suggest using reduced fat, but not fat-free, mayo and cheese. Serve with a green salad.
I converted an old recipe my mom made by leaving out the crust, using egg beaters and lightening up on the cheese (you can also sub low fat cheese for less calories and fat but I used what I had on hand). Also you can sub salmon for crab and it is equally yummy!
Great- tasting lo-cal, hi-protein start to the morning! Enjoy with a lite english muffin and you have a satisfying meal to start the day.
I didn't have all the ingredients for the Vegetable Couscous, so I modified.
I didn't have all the ingredients for the Vegetable Couscous, so I modified.
Quick and easy main course, kid-friendly, and nice way to use canned salmon. Not to mention DELICIOUS! Serve with salsa, guacamole, sour cream and refried beans for the side dish.
adapted from a NYTimes recipe. I altered amount of cheese, replaced whole egg, reduced the amount of olive oil and type of rice used. Might be better as side dish rather than main course
Simple and Tasty. I usually serve a rice medly and asparagus or broccoli with this.
Recipe is taken from "Easy Dinners Vegetarian" by Carrie Holcomb. I altered it just a bit.
The fresh tasting zesty mustard sauce in this recipe is a perfect complement to the rich flavor of salmon.