French Beef/Pork Recipes (Most Popular)

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Cajun Pork Stew
Cajun Pork Stew

Brown gravy with pork meat served over rice.

Submitted by PPAGE001
Multicooker Beef Bourguignon
Multicooker Beef Bourguignon

This meal is full of melt in your mouth beef with a bunch of veggies in a rich sauce for that comforting and great meal for the cold months!

Submitted by ANGELOFRAA
Stuffed tomatoes with meat
Stuffed tomatoes with meat

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.

Submitted by CFELIPE
Pepperoni Salad
Pepperoni Salad

This isn't really a "salad" but it's sure delicious! Feel free to substitute for brown rice or cut back on quantity. This is a huge portion!

Submitted by NIVET36
Stew Provencal
Stew Provencal

Pork loin stew, excellent for Diabetics

Submitted by BEAS58
Beef Stroganoff
Beef Stroganoff

Hot and delicious on a cold winter night!

Submitted by DFLANAGAN34
Frittata w/buffalo and veggies
Frittata w/buffalo and veggies

meat and veggies to start your day!

Submitted by BUTTERFLYMOMMA2
Mushroom and Sausage Scramble
Mushroom and Sausage Scramble

A low calorie start to the day loaded with flavor and nutrition, as well, as 24 grams of protein!

Submitted by JJDESCHANE
Lamb and rosemary stew
Lamb and rosemary stew

Slowcooker recipe

Submitted by KDMEYERS
Beef Gougere
Beef Gougere

Preheat oven to 425

Submitted by ONEL0810
Beef Bourguignon
Beef Bourguignon

Taken from Chatelaine Magazine - Published January 2010

Submitted by BROWREN
Healthy Meatloaf
Healthy Meatloaf

Healthy meatloaf full of veggies

Submitted by DREZINETTE
French Beef stew -
French Beef stew -

Great Easy French cuisine found at Fine Cooking. I don't like to use alcohol much when I cook so I try and substitute as much as possible. When I made it, I omitted the cognac and used peach necter, for the wine you can substitute it with beef broth.

Submitted by 7CLAUDIA7
Crustless Quiche Lorraine
Crustless Quiche Lorraine

Quiche Lorraine without the crust

Submitted by WYTERAYVEN
Braised Short Ribs
Braised Short Ribs

Claire Robinson's recipe.
The carb count is probably high as the wine is reduced by half in the cooking process to compensate for my use I have indicated 8 servings, while I expect to get 4 from 4 short ribs.

Submitted by GCVEGAS
Meat Pie
Meat Pie

My grandmothers recipe for Pork pie

Submitted by IMPERFECTION16
Orange Herb Pork Roast with Bourbon Sauce
Orange Herb Pork Roast with Bourbon Sauce

This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.

Submitted by SHINEYK
Julia Child's Gratin de Pommes de Terre et Saucisson
Julia Child's Gratin de Pommes de Terre et Saucisson

This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories

Submitted by MSWITTIR
meatloaf
meatloaf

from the book page 101

Submitted by MHOFMAN11
Meat Pie
Meat Pie

Beef, Pork & Veal Meat Pie

Submitted by SCHARB1
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