Gluten Free Recipes (Most Popular)

Yummy and full of fiber

This is from the Bobs Red Mill 13 bean soup mix

I use this in place of lettuce in my tacos. **Updated olive oil or coconut oil, recipe is currently calculated with olive oil

My dad cooked these for me from leftovers and are now a favourite. I modified this recipe using one egg. I modified it a 3rd time using kale and cooking in olive oil or coconut oil. Calorie tracker is using olive oil.

Taken from Elana's Pantry recipe with honey substituted for agave nectar. Almond or your fave extract can be substituted as well. We have also used a flavored honey such as tangelo.

The sausage makes the crust. Yum.

A spicy cajun shrimp dish that says comfort food!

Cheap and yummy alternative to store bought granola packed with heart healthy fats.

Dubbed "ugly waffles", they freeze well, they re-toast again in the toaster and get a little gnarly, but delicious!

No oil, no flour, just a delightful wholesome way to snack on oatmeal

A simple and relatively healthy alternative for cake or brownies.

Recipe from restaurant in downtown Indianapolis. Instructions assume cook knows basics of cooking an omelette

Recommendation from my personal trainer, with variations on three kefir smoothie recipes I found in SparkPeople. Easy.

This the Hurst cajun beans recipe on the packet, with ground turkey instead of sausage plus 1 bag of turnip greens

This is a loose version of traditional Jewish kugel, however I changed it to use yams and fresh other vegetables. It is gluten free, too! I served it as a side dish with baked chicken and a green salad.

Uses soy wraps instead of tortillas to reduce the carbs and hold in all of the tender chicken and vegetables. It is also gluten free.

These are delicious and my friends and family think they're really baked brownies!

Sugar Free and Gluten Free, very satisfying

A summer Sunday dinner when my fisherman brings it home. Simply pan fried with healthier brown rice flour and coconut oil this is gluten free, light and flavorful. Just a tad of salt once served, no additional seasoning necessary.

Grain free, dairy free, sugar free chocolate cake, sweetened with dates and applesauce.

In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.

Spirulina & Wheatgrass are powerful superfoods, Kale is one of the healthiest greens you can eat, and Diatomaceous Earth has many great health benefits when taken on a regular basis.

The bananas and PB2 make it yummy.