Gluten Free Recipes (Most Popular)
These have the best texture and taste. We like to serve with homemade blueberry sauce!
The surprise is how much flavor and how few calories are in this dish. The tuna works nicely with these noodles. I prefer angel hair myself as I find the others too squishy.
This is a variation from Eating Bird food. It's gluten free & a great way to add vegetables to your diet.
Hearty, healthy chicken chili. Great served over brown rice pasta for 'Chili Mac' type of meal. Serving size is about a half cup, this serves 6-8.
This did come out thinner than traditional chili, due to the low fat content and high water content.
Using Usana's Whey Shake Mix, along with their Fibergy Plus & Probiotic packet combined with half an organic banana and 0 calorie Fage greek yogurt(@Costco) = one delicious and nutritious low glycemic breakfast with 20g of protein and 20g of fiber
Old tuna Burger Recipe made with 2.6 lbs of ground turkey instead. Matrix of the meatball is turkey, ground flax seed, and eggs, then a variety of seasonings and textures can be added.
Very loosely based on a recipe found serendipitously in a Time-Life cheesy cookbook.
As simple or as complicated as you want to make it. Full recipe here: http://www.cookincanuck.com/2011/11/hearty
-chicken-stew-with-butternut-squash-qu
inoa-recipe/
because Patch wanted peanut butter cookies and we were out of peanut butter, but had zucchini I needed to use up, these were born:
This is delicious and helps me meet my protein and fat goals, plus it has that taste that reminds me of my favorite sandwiches growing up, PB&J made with strawberry preserves. YUM Make sure the peanut butter is gluten free and you've got a delicous gluten free snack without all the gluten found in the usual PB&J. If you're lactose intolerant try unsweetened almond milk. It works well with the peanut butter taste!
Recipe inspired by Epicurious: http://www.epicurious.com/recipes/food/vie
ws/Griddled-Steel-Cut-Oatcakes-239840. Serve with fresh berries and cream or dried fruit reduced in maple syrup.
This is a great brunch dish served with mesclun greens and lemon wedges, and leftovers can be reheated gently in the microwave or eaten at room temp. I often freeze individual portions for hectic mornings and will have this with a piece of toast on the run.
Pea protein powder goodness mixed up in the food processor to make a high protein snack.
http://glutenfreegoddess.blogspot.com/2006
/12/pumpkin-corn-muffins.html
This is a flavorful hearty and healthy soup. Massaging the kale makes the kale more tender.