Gluten Free Recipes (Most Popular)
Basic recipe for quiche using gluten free crust. use any cheese and add vegetables.
can be made with any vegetables or meat instead of eggplant. yummy over rice or noodles.
Gluten Free, dairy free pumpkin spice muffins adapted from "Gluten Free Quick and Easy" by Carol Fenster, Ph.D.
Prepare overnight and you can have for breakfast the next day. This recipe can be gluten free by choosing gluten free oats which is what I chose. I also chose organic, cage free brown eggs, organic milk (no hormones or antibiotics) and I was able to use berries from my backyard.
A delicious creamy and flavorful coconut milk curry. I made some changes to the original recipe...used part lite and part normal coconut milk, chicken instead of shrimp (says you can use in recipe), thin rice noodles instead of pad thai noodles, added bell pepper, freeze dried lemongrass instead of fresh, ginger and garlic purees from tubes instead of fresh and increased amounts of these (used Gourmet Garden Brand). I also used reduced sodium soy sauce instead of regular and increased the amount of red curry paste, ginger, lemongrass, and garlic (because I used processed versions and thought it needed it to balance the heavier coconut milk). The nutrition calculation is from these modifications. Original ingredients before substitutions are noted in parentheses.
Original recipe before my changes: http://m.allrecipes.com/recipe/148802/thai
-curry-soup/?page=0
Oatmeal with Chia, Flax, cranberries, pecans and lots of cinnamon. Lots of fiber and antioxidants and GOOD!
