Indian Recipes (Most Popular)

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Dal Makhani (sorta)
Dal Makhani (sorta)

Well, Makhani apparently means butter. But this has no butter. It's very low cal and tasty though. Found this on recipezaar - recipe by Charishma Ramchandani. Wanted to share here because it's so healthy!

Creamy Chicken Curry
Creamy Chicken Curry

Take off on yellow Indian curry - fast and easy.

Creamy Pumpkin Curry Soup
Creamy Pumpkin Curry Soup

A savory fall soup that can be made with the protein of your choice or vegetarian!

Curry Vegetable Stew in a Slow Cooker
Curry Vegetable Stew in a Slow Cooker

This delicious veggie stew with curry flavor is almost fat and guilt free.

Butter Chicken
Butter Chicken

An Indian recipe also called Chicken Makhani.

Tandoori Chicken Breasts
Tandoori Chicken Breasts

A little prep in the morning saves you time at dinner

Curried Chick Peas w/ onion
Curried Chick Peas w/ onion

w/ Patak's Spicy Tomato & Cardamom Curry Sauce

 Barley soup
Barley soup

Taste yummy and looks good

Curried Mixed vegitable
Curried Mixed vegitable

very coulorful and low fat

imitation whole foods curry chicken salad
imitation whole foods curry chicken salad

attempting to re-create whole foods curry chicken salad with slightly reduced calorie/fat stats

Hummus Recipe
Hummus Recipe

Garnish with olive oil and sumac powder for some flavorful compliments.

Red Lentil Curry
Red Lentil Curry

From http://thepioneerwoman.com/tasty-kitchen/r
ecipes/special-dietary-needs/vegetaria
n/red-lentil-curry/

A quick and easy main dish. Sometimes I add roasted cauliflower (see picture). Sometimes I make the sauce and use cauliflower and chunks of cooked new potatoes and leave the lentils out altogether.

Serve over basmati rice with naan on the side.

Rava Dosai
Rava Dosai

Delicious indian snack

poriyal
poriyal

an indian dry dish very similar to salad

Curried Noodle Patties
Curried Noodle Patties

A great use for leftover noodles!

Chana Saag Chickpea Spinach Curry W/Chicken
Chana Saag Chickpea Spinach Curry W/Chicken

This is a light version of Punjabi-style saag curry usually served with lamb. This is the vegetarian version of the creamy classic and uses coconut milk for a more healthful twist. Served over chicken baked chicken breasts if desired.

Cilantro Chutney
Cilantro Chutney

This is my favorite chutney it is very easy to make and fresh tasting! It goes wonderfully on fajitas and pork tenderloin.

Til Ke Aloo (Sesame Potatoes)
Til Ke Aloo (Sesame Potatoes)

Savory, seed-crusted potatoes

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