Indian Recipes (Most Popular)
Well, Makhani apparently means butter. But this has no butter. It's very low cal and tasty though. Found this on recipezaar - recipe by Charishma Ramchandani. Wanted to share here because it's so healthy!
A savory fall soup that can be made with the protein of your choice or vegetarian!
This delicious veggie stew with curry flavor is almost fat and guilt free.
attempting to re-create whole foods curry chicken salad with slightly reduced calorie/fat stats
From http://thepioneerwoman.com/tasty-kitchen/r
ecipes/special-dietary-needs/vegetaria
n/red-lentil-curry/
A quick and easy main dish. Sometimes I add roasted cauliflower (see picture). Sometimes I make the sauce and use cauliflower and chunks of cooked new potatoes and leave the lentils out altogether.
Serve over basmati rice with naan on the side.
This is a light version of Punjabi-style saag curry usually served with lamb. This is the vegetarian version of the creamy classic and uses coconut milk for a more healthful twist. Served over chicken baked chicken breasts if desired.
This is my favorite chutney it is very easy to make and fresh tasting! It goes wonderfully on fajitas and pork tenderloin.