Indian Recipes (Most Popular)
Veggies and chickpeas with a variety of curry spices (ginger, cumin, cinnamon, cloves, corriander, cayenne, tumeric and garlic.)
A simple, hearty, slightly spicy dish that's a great craving-killer to stop you from running out to the local Indian buffet. Serve with a fresh green vegetable for a complete meal. Chicken may be substituted.
If you think you don't like okra, try this recipe. It is NOT slimy, and it is nicely spicy. Good side dish for Vegans OR omnivores.
Change up the usual BBQ grub by throwing this roast on the grill. This rub is oh-so-simple and grills up great! Adopted from "5 spices, 50 dishes" cookbook by Ruta Kahate.
Clear the sinuses and sooth hungry tummies with this filling vegetarian indian curry.
this is so much better than what you can get at a restaurant. for one thing it is bright green
This delicious, low fat dish is high in protein and great on rice or pasta. Any type of meat or vegetable can be added to this dish to add protein. Also, if you have coconut milk on hand, a half of a cup added to this recipe will add a little bit of richness.
Vegetarian and Gluten Free Indian style Chana masala (Chickpeas/Garbanzo Beans in a mild tomato-based curry sauce)