Indian Recipes (Most Popular)

Salad Dressing

This great-tasting vegetarian dish tastes even better the second day! Kale is an unusual ingredient in this type of recipe, but not only does it add extra flavor, it also provides extra health benefits.

spicy pureed bok choy with tofu

1) Mix chilli, cumin, pepper, ginger, garlic and tumeric in a small bowl, set aside.
2) Heat oil in a large heavy-based saucepan over medium heat. Add onions and cook for 10 minutes or until golden. Add beef in batches and cook for 10 minutes, or until beef is lightly browned.
3) Return all beef to the pan, add the mixed spices plus the cinnamon stick, cardamon and nutmeg. COok for 2 minutes or until fragrant. Add water (it should just cover beef) and chilli, bring to a boil.
4) Reduce heat and simmer for 1 hour.
5) Stir in vinegar and sugar and cook for a further 20 minutes.
6) Meanwhile, cook rice for 10 - 15 minutes in boiling water then drain. Serve with lots of fresh steamed vegetables.

A family favorite. Even better after it sits for a day or two. But that doesn't happen often, it's usually gone the first time around. The original recipe states to simmer 2-3 hours, I rarely cook it that long, basically heat it through and serve. Yummy!

This is a colorful and spicy dish made with barley!

I think the calorie count is wrong ,i used thigh without skin so the count should be be apx.165 for the chicken pc. not 200.very spicy you can reduce the ammount of fresh chile pepper if it is a really hot one.

Indian lentils

Goes well with meat dishes or fish

For less calories use only milk 1%.instead of yogurt.

add some spinach at the end of cooking if you desire.

indian side dish, called for 3oz butter, I substituted with 2 tbsp olive oil.